TOAD IN THE HOLE
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pork #american #oven #dietary #inexpensive #meat #equipment
Buba Jammeh
[email protected]This is a great recipe for a family meal. It is affordable, easy to make, and everyone loves it.
celeste pillay
[email protected]I love the way the Yorkshire pudding soaks up the gravy. It is so flavorful and delicious.
Chinwe Martha
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Malang group 79
[email protected]I have made this dish for my family and friends many times, and it is always a favorite. They love the crispy Yorkshire pudding and the tender meat.
Isabelle Scriver
[email protected]This is a great dish for a special occasion. It is elegant and impressive, but it is also easy to make.
Md Tamim Islam
[email protected]I love this recipe because it is so versatile. I can use different types of meat and vegetables, and it always turns out delicious.
Michael Woolridge
[email protected]This is a classic dish that I have been making for years. It is always a hit with my family and friends.
Farman Ullah
[email protected]I tried this recipe for the first time last week and I was really impressed. The Yorkshire pudding was so light and fluffy.
Jabran Saeed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever meat and vegetables I have on hand.
Arshad ullah
[email protected]I have been making this dish for years and it never disappoints. It is always a crowd-pleaser.
Temi OvO
[email protected]This is one of my favorite comfort foods. It is so hearty and filling.
Nabil Ali
[email protected]I made this for dinner last night and it was delicious! The Yorkshire pudding was perfectly crispy and the sausages were cooked to perfection.
STD results
[email protected]This is a classic dish that is always a hit with my family. I love that it is so easy to make and that I can use up leftover meat and vegetables.
Shah Chandio
[email protected]I tried this recipe for the first time last week and I was really impressed. The Yorkshire pudding was so light and fluffy.
Cheryl van der Merwe
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever meat and vegetables I have on hand.
Tyra Fredericks
[email protected]I have been making this dish for years and it never disappoints. It is always a crowd-pleaser.
Julia Sidwa
[email protected]This is one of my favorite comfort foods. It is so hearty and filling.
Naim Mal
[email protected]I made this for dinner last night and it was delicious! The Yorkshire pudding was perfectly crispy and the sausages were cooked to perfection.
Taylor Cummings
[email protected]This is a classic dish that is always a hit with my family. I love that it is so easy to make and that I can use up leftover meat and vegetables.