DUCK FRIED RICE WITH NAPA CABBAGE
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons of the peanut oil in a wok or large non-stick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, garlic, ginger, and red pepper flakes; stir-fry for 1 minute until fragrant. Add the cabbage, mushrooms, and peas, stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok.
- Put the pan back on the heat and coat with the remaining 2 tablespoons of oil. When the oil is hot, pour the eggs into the center of the pan. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg to combined well, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables to the pan and moisten with the soy sauce. Toss everything together to heat through and season again with salt. Spoon the fried rice out onto a serving platter, lay the pieces of duck on top and garnish with cilantro.
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Mohammed khayre
[email protected]I would definitely recommend this recipe to others.
Marly Marly
[email protected]This recipe is easy to follow.
subash bardan
[email protected]The rice is cooked perfectly.
Ruhin Khan
[email protected]I love the combination of duck and napa cabbage.
John Oconnor
[email protected]This dish is so flavorful and delicious.
Mark Culver
[email protected]I can't wait to make this dish again!
Zabbar Ali
[email protected]This recipe is a keeper!
Md faruk Ahmed
[email protected]I've tried many duck fried rice recipes, but this one is by far the best.
Md jobayer Khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sonia Naveed
[email protected]This dish is also a great way to use up leftover duck.
Crispin Belle
[email protected]I would definitely recommend this recipe to anyone who loves duck fried rice.
Muhammad Jazuli Idris
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vikayla Munsamy
[email protected]The napa cabbage gives this dish a nice crunch. I also like the addition of the green onions and carrots.
Surmi Sarkar
[email protected]I love the crispy duck in this dish. It adds a great texture and flavor to the rice.
Kendall Brooks
[email protected]This is my go-to recipe for duck fried rice. It's simple to make and always turns out delicious.
mission daii
[email protected]I've made this duck fried rice several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the rice is always cooked perfectly.
Ryan Charles
[email protected]This recipe was easy to follow and the results were fantastic. The duck was tender and flavorful, and the rice was fluffy and light.
Killer22 Ninj
[email protected]I love the combination of duck and napa cabbage in this fried rice. It's a unique and delicious dish that is sure to please everyone at your table.
Brooke Is Cool
[email protected]This duck fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.