DUCK-HAM-TALEGGIO-AND-MUSHROOM PANINI
Provided by Maura Egan
Categories dinner, lunch, main course
Time 30m
Yield 5 panini
Number Of Ingredients 6
Steps:
- Slice caps off stalks of mushrooms. Discard the stalks. Sauté the caps in oil and season with salt and pepper. Remove and drain on paper towels. Let cool. Adjust seasonings and dress to taste with oil and vinegar.
- Slice rolls. If the bread is too doughy, scoop out center.
- Lay about 8 slices of duck on bread. Cover with 2 tablespoons of mushrooms. Add 2 slices of cheese. Top with bread. Repeat for 4 sandwiches.
- If you own a panini press, use it. If not, use two sauté pans. Heat both pans and place sandwich in one and gently place other pan on top of the sandwich. Grill for 3 minutes and remove. Season to taste with olive oil, salt and pepper. Serve.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 34 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 16 grams, Sodium 1098 milligrams, Sugar 3 grams
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mishi matano
[email protected]This was the best panini I've ever had! Thank you for sharing the recipe.
Mike Kaltenthaler
[email protected]This panini was amazing! I will definitely be making it again soon.
Koang Deng Lam
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt in the duck ham and taleggio cheese.
Hussain Mehsud
[email protected]This panini was delicious! I loved the combination of flavors and textures.
Peter Kings
[email protected]I'm not a big fan of duck ham, but this panini was still really good. The taleggio cheese and mushrooms were perfect together.
Sara Genene
[email protected]This panini was so good! I can't wait to make it again.
Melissa Nold
[email protected]I thought this panini was just okay. It wasn't bad, but it wasn't anything special.
Rehman Jr
[email protected]This recipe was too complicated for me. I ended up making a grilled cheese sandwich instead.
Elijah Alexander
[email protected]The mushrooms in this panini were a bit bland. I would recommend sautéing them with some garlic and butter before adding them to the sandwich.
Tamla Walls
[email protected]I had a hard time finding duck ham, so I used prosciutto instead. It was still good, but I would have preferred the duck ham.
Ido Menke
[email protected]This panini was a little too rich for my taste, but it was still good.
Malik shahbaz Malik shahbaz
[email protected]I added a fried egg to my panini and it was even better! I highly recommend trying it.
Larissa Entzminger
[email protected]I substituted Gruyère cheese for the taleggio and it was still delicious.
guitar and music
[email protected]I followed the recipe exactly and the panini turned out great! The duck ham was especially flavorful.
Naimat Ullah
[email protected]This recipe is a keeper! I will definitely be making it again.
Moti Di
[email protected]I made this panini for lunch and it was amazing! The flavors were perfect and the bread was so crispy.
Hridoy Shekh
[email protected]This panini was a hit! The duck ham, taleggio cheese, and mushrooms were all delicious together. I especially liked the crispy bread.