FIESTA PORK TENDERLOIN WITH ROASTED VEGETABLES

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Fiesta Pork Tenderloin With Roasted Vegetables image

Pork tenderloin and baking potatoes prepared with green or red bell peppers and fajita seasoning mix spark this pork roast of tenderloin with zesty Mexican flavors. From the Ortega website, this is one of my favorites. To make it even easier, I actually cook it in the crock pot instead of the oven. Turns out moist and flavorful!

Provided by Rottmom

Categories     One Dish Meal

Time 49m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs pork tenderloin
2 small baking potatoes, quartered (I use B-size red potatoes)
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 medium onion, coarsely chopped
2 tablespoons vegetable oil
1 (1 1/4 ounce) package ortega fajita seasoning mix, Regular

Steps:

  • PREHEAT oven to 400°F Line roasting pan or 15x10-inch jelly-roll pan with foil.
  • PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.
  • BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170°F and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.
  • CROCK POT DIRECTIONS: Preheat your crock pot on low while chopping vegetables. Spray the inside of the pot with cooking spray, place the meat in the bottom then layer the veg's around it. Cook on low for about 6-8 hours.

Nutrition Facts : Calories 364.8, Fat 16.2, SaturatedFat 4.1, Cholesterol 112.3, Sodium 87.5, Carbohydrate 17.1, Fiber 2.2, Sugar 2.9, Protein 36.7

Hayden Curtis
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious!


Shagufta Zeeshan
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This recipe is easy to follow and the results are delicious! I will definitely be making it again.


Devika Shrestha
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I've tried this recipe several times and it's always a hit! It's a great way to make a delicious and healthy meal.


Saima Islam
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This recipe is a great way to use up leftover pork tenderloin. The vegetables are a great addition and make the dish more flavorful.


Amazing Mastermind
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I made this recipe for my family and they loved it! The pork was cooked perfectly and the vegetables were roasted to perfection.


Md Siful
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This is a great recipe for a special occasion meal. The pork is tender and flavorful, and the vegetables are roasted to perfection.


Amanda Hanley
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This recipe is easy to follow and the results are delicious! I will definitely be making it again.


Mike Smith
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I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the vegetables are roasted to perfection.


Kallie Loucas
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This recipe is a great way to make a delicious and healthy meal. The pork is lean and flavorful, and the vegetables are packed with nutrients.


ML BRIX
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I love this recipe! The pork is always tender and juicy, and the vegetables are roasted to perfection. I usually serve it with mashed potatoes and green beans.


Antwi Raphael
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This recipe is a keeper! The pork was cooked perfectly and the vegetables were roasted to perfection. I served it with rice and it was a delicious meal.


Cheese God
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I made this recipe for a party and it was a huge success! Everyone loved the pork and vegetables. I will definitely be making this again for my next party.


Samuel Cyr
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This recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again for my family and friends.


Hakimaaz kallel
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I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the vegetables were roasted to perfection. I served it with mashed potatoes and green beans and it was a delicious meal.


Regi Fred
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This pork tenderloin recipe was a hit! The roasted vegetables were perfectly cooked and flavorful, and the pork was tender and juicy. I will definitely be making this again!


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