DUCK MARINATED IN RED WINE AND ORANGE
Provided by Nigella Lawson
Categories dinner, weekday, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Mix well and add duck breasts. Seal bag and mix again. Refrigerate for at least 1 hour or up to 24 hours.
- Remove duck from marinade and shake off excess liquid. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Cook duck breasts to taste, turning frequently, 10 to 15 minutes. If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
- To serve, thinly slice breasts diagonally and arrange on a serving plate. Pour any juices in pan or foil on top. Garnish with chives, and serve.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 2 grams, Sodium 238 milligrams, Sugar 2 grams, TransFat 0 grams
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Ruwan Jayampathi
[email protected]I was looking for a special recipe to make for my anniversary dinner, and this duck recipe fit the bill perfectly. The marinade and cooking method resulted in tender and flavorful duck, and the sauce was rich and decadent. It was a meal that we both
Bithi Moni
[email protected]This duck recipe is a winner! The marinade imparts wonderful flavor into the meat, and the cooking method results in perfectly cooked, tender duck. I served it with a simple salad and roasted potatoes, and it was a meal to remember.
Sarah Rausch
[email protected]I love this recipe! The duck is always tender and juicy, and the sauce is amazing. I like to serve it with roasted vegetables and mashed potatoes.
Rabindar Sah
[email protected]This recipe was easy to follow and the results were amazing. The duck was cooked to perfection and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
ijaz rana
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try. I'm so glad I did! The marinade really tenderized the meat and the sauce was delicious. I served it with roasted vegetables and it was a delicious and memorable meal.
rajesh giri
[email protected]This duck recipe was a bit more work than I expected, but it was worth it. The duck was incredibly tender and juicy, and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Prashant Gurung
[email protected]I was looking for a special recipe to make for my anniversary dinner, and this duck recipe fit the bill perfectly. The marinade and cooking method resulted in tender and flavorful duck, and the sauce was rich and decadent. It was a meal that we both
suvidh and sriyansh
[email protected]This recipe is a keeper! The duck was perfectly cooked and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Jose Bey
[email protected]I've made this recipe several times and it's always a hit. The duck is always tender and juicy, and the sauce is amazing. I like to serve it with roasted vegetables and mashed potatoes.
BDRAYHAN AHMED
[email protected]This recipe gets two thumbs up from me! The duck was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Nicolaus Mbowe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did. The marinade really tenderized the meat and the sauce was incredible. I served it with roasted vegetables and it was a delicious and memorable meal.
Aman Limbu
[email protected]This was my first time cooking duck, and I'm so glad I tried this recipe. The marinade was easy to make and the instructions were clear. The duck turned out perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Emmanuel Ndubuisi
[email protected]5 stars! This duck recipe is a winner. The marinade imparts wonderful flavor into the meat, and the cooking method results in perfectly cooked, tender duck. I served it with a simple salad and roasted potatoes, and it was a meal to remember.
KANNYWOOD HAUSA TV
[email protected]This recipe was easy to follow and the results were amazing. The duck was incredibly tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
eyosis solo
[email protected]I followed the recipe exactly and the duck turned out perfectly. The meat was moist and flavorful, and the sauce was rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be makin
Eyad osama
[email protected]This duck recipe was absolutely divine! The combination of red wine, orange, and spices created a rich and flavorful marinade that infused the duck with incredible taste. The meat was tender and juicy, and the crispy skin added a delightful texture.