"CONFETTI" COUSCOUS
Categories Vegetable Side Fennel Spring Summer Couscous Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Trim fennel stalks flush with bulb and remove any discolored areas from bulb. Cut bulb into 1/4-inch dice and coarsely chop fronds.
- Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté diced fennel and garlic, stirring, 1 minute. Reduce heat to low and cook, covered, until fennel is just tender, about 6 minutes. Add water and salt and bring to a boil.
- Remove from heat and stir in tomatoes, lemon juice, zest, couscous, and prunes. Cover skillet and let stand 5 minutes.
- Stir in fennel fronds and season with salt and pepper.
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Noah Martin
[email protected]This salad is delicious! I love the combination of flavors and textures.
Evelyn Chandler
[email protected]I made this salad for a party, and it was a huge success! Everyone loved it, and I got so many compliments.
julio aleman
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's perfect for busy weeknights.
James M
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The couscous is light and fluffy, and it pairs perfectly with the other ingredients.
Aaron Young
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Amir King
[email protected]I made this salad for a picnic, and it was perfect! It was easy to transport, and it held up well in the heat.
Danielle Warren
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory.
osilesi funmilayo
[email protected]I've made this confetti couscous salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Salma Hossain
[email protected]This confetti couscous salad was a hit at my last potluck! The bright and cheerful colors were so inviting, and the flavors were delicious. I especially loved the combination of sweet and savory.