DUCK SAUCE - FROM SCRATCH
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Provided by chia2160
Categories Sauces
Time 1h20m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
- Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
- Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
- Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
- Puree in food processor. Return to kettle and simmer until thick.
- Transfer to sterilized mason jars, cap loosely and let cool.
- Tighten caps and let stand in dark at least 2 weeks.
Nutrition Facts : Calories 285.8, Fat 0.8, SaturatedFat 0.1, Sodium 1178.9, Carbohydrate 68.7, Fiber 2.4, Sugar 63.5, Protein 1.8
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Rick Lucha
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. I've used it on chicken, pork, and even fish, and it's always a hit. Thanks for sharing this recipe!
Aftab Bukhari
[email protected]I've been looking for a good duck sauce recipe for a while now, and I'm so glad I found this one. It's easy to make and it tastes great. I've already made it twice and I'm sure I'll be making it again and again.
terrie pemberton
[email protected]This duck sauce is delicious! I used it on my duck and it was perfect. The sauce is not too sweet and not too tangy. It's just right.
Angel Malave
[email protected]I made this sauce last night and it was a huge success! My family loved it. It was the perfect balance of sweet and tangy. I will definitely be making this again.
md Fokirulla
[email protected]This duck sauce is amazing! I've tried many different recipes before, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from duck to chicken to pork, and it's always a hit. Thanks for sharing this recipe!