ORIENTAL CHICKEN THIGHS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oriental Chicken Thighs image

This is one recipe we make quite often. I found this recipe in Taste of Home. The original recipe calls for cooking in a skillet on the stove, but I also bake it in the oven. Same great tasting end result. I reduce the amount of red pepper flakes because we don't like it too hot. I serve it with rice and vegetables. The baking time may differ depending on the size of the thighs.

Provided by Truffle Lady-46

Categories     Poultry

Time 40m

Yield 5-6 thighs, 4-6 serving(s)

Number Of Ingredients 12

5 -6 chicken thighs, skin removed and bone-in
1/3 cup warm water
1/4 cup brown sugar, packed
2 tablespoons orange juice
2 tablespoons soya sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • Skillet Method.
  • Brown chicken in 5 tsp of olive oil until juices run clear, about 18 to 20 minutes.
  • Combine the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes, and 5 spice powder and mix until sugar is dissolved.
  • Pour over chicken and simmer uncovered for 30 to 35 min or until tender. Turn occasionally.
  • Mix cornstarch and cold water, add to skillet gradually and cook until thickened, about 2 minutes.
  • Oven Method.
  • Brown chicken thighs in olive oil until juices run clear. Arrange chicken thighs in casserole dish.
  • In a saucepan, mix together the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder until sugar melted.
  • Mix cornstarch and water, add to liquid and heat to boiling.
  • Pour over chicken.
  • Bake uncovered at 350F for 40 min or until juices run clear.
  • Baking time may depend on the size of the thighs.

Jawed At
[email protected]

This recipe is a winner! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again.


Gita Kumari
[email protected]

I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.


Jasmine Watson
[email protected]

This is my new favorite chicken thigh recipe. It's so easy to make and it always turns out great. I love the way the sauce caramelizes on the chicken.


Rashid jan
[email protected]

I'm not a big fan of chicken thighs, but I really liked this recipe. The sauce is what makes it. It's sweet and tangy and it really elevates the chicken.


Upali Ponnamperuma
[email protected]

This dish is amazing! The chicken is cooked perfectly and the sauce is so flavorful. I served it with rice and it was a perfect meal.


smart work
[email protected]

This recipe is a winner! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again.


MD: Nurul hoque Nur
[email protected]

I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.


Mohd Riyaz
[email protected]

This is my go-to recipe for chicken thighs. It's so simple to make and it always turns out great. I love the way the sauce caramelizes on the chicken.


Khaotic_TK
[email protected]

I'm not a big fan of chicken thighs, but I really liked this recipe. The sauce is what makes it. It's sweet and tangy and it really elevates the chicken.


Areeb Abbasi
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.


Sprinkle Lewis
[email protected]

I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with noodles.


ZAHRA. ALIPOOOR
[email protected]

I followed the recipe exactly and the chicken turned out great! The sauce is a little bit spicy, but it's not too hot. I served it with rice and vegetables.


gift onyebuenyi
[email protected]

This recipe is amazing! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again and again.


jolly gaming
[email protected]

I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.


Aruwa Abig
[email protected]

This Oriental chicken thighs recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and my family loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #meat