SOFT LIGHT WHOLE WHEAT DINNER ROLLS
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.
Provided by COOKGIRl
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 11
Steps:
- Place all dough ingredients in the bread machine pan in order indicated with your owner's manual.
- Use the DOUGH setting.
- After the cycle is complete, punch down dough and remove from pan.
- On a floured cutting board, shape into rolls and place on two parchment-lined baking pans.
- Let rise in a warm place for 30 minutes or until double in size.
- Preheat oven to 400 degrees.
- Topping: Whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ.
- Bake the rolls until light brown on top, approximately 20 minutes.
- Prep time does not include preparing the dough in the ABM.
Nutrition Facts : Calories 159.5, Fat 5.8, SaturatedFat 2, Cholesterol 33.7, Sodium 138.8, Carbohydrate 23.1, Fiber 2.2, Sugar 2.2, Protein 4.6
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Mujahid Rasheed
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
John Trainer
[email protected]These rolls were delicious! I served them with soup and salad and they were the perfect addition to the meal.
Kambria Jordan
[email protected]I loved these rolls! They were so soft and fluffy. I will definitely be making them again.
PAMELA Mafolo
[email protected]These rolls were a bit too dry for my taste. I think I would have liked them better with a little more butter.
Thomas Osei
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were actually pretty good. I would definitely make them again.
Raza Muhammad
[email protected]Meh. These rolls were just okay. I wouldn't go out of my way to make them again.
Peer Sab
[email protected]Not bad! These rolls were pretty good, but I think I would have liked them better with a little more salt.
Serix
[email protected]These rolls were okay, but I've had better. I think the flavor was a little bland.
Joy Bin12
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft as I would have liked. I'm not sure what I did wrong.
Jessica Wolmarans
[email protected]These rolls were a little too dense for my taste. I think I would have preferred them with all-purpose flour.
deb Mynett
[email protected]Amazing! I can't believe how easy these rolls were to make. They turned out so light and fluffy.
Fofi Tati
[email protected]Perfect! These rolls were the perfect addition to my Thanksgiving dinner. They were soft, fluffy, and had a great flavor.
Mr BilalKhan
[email protected]Delicious! I made these rolls for a potluck and they were a huge hit. Everyone loved them.
Sudhir K.C
[email protected]These rolls were easy to make and turned out great! I used white whole wheat flour and they were still very soft and fluffy. I will definitely be making these again.
Boridian
[email protected]I've tried many whole wheat dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden crust. They're also incredibly flavorful, thanks to the addition of honey and butter.
Moses Chijindu
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the whole wheat flour gave them a slightly nutty flavor. I will definitely be making these again.