DUCK SOUP WITH BROWN RICE AND YAMS
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another recipe.
Provided by Lorac
Categories Duck
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place duck pieces in a soup pot and brown over medium heat.
- Add broth and water, bring to a boil and skim away any scum that forms.
- Add onion, celery, carrots, bay and sage leaves, cumin, ginger and thyme.
- Bring back to a boil, reduce heat and simmer 45 minutes.
- Remove duck pieces and let cool.
- Strain and degrease stock.
- Return stock to pan, add rice, bring to a boil, reduce heat and simmer 25 minutes.
- In the meantime, remove duck meat from bones and dice.
- Add duck meat and yam to the pot, bring back to a boil, reduce heat and simmer 20 minutes.
- Add peas and simmer 5 minutes or until tender.
- Add chopped sage and ladle into soup bowls.
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Md nasim Khan2008
[email protected]This soup is a must-try!
bisrock vlog
[email protected]I will definitely be making this soup again!
Mohammed abbas
[email protected]This soup was easy to make and turned out great!
Biyacade Chanel
[email protected]I didn't like this soup at all.
Rond Bread
[email protected]This soup was okay. Nothing special.
Muhammad Tamjeed
[email protected]I wasn't a fan of the duck broth, but the rest of the soup was good.
mdsalman saney
[email protected]This soup was a bit too rich for my taste, but still very good.
Jsjdb Nfnff
[email protected]Loved this soup! The flavors were amazing and the duck was so tender.
Chibuike Emeka
[email protected]This soup was delicious! The duck broth was rich and flavorful, and the duck meat was perfectly cooked. The brown rice and yams added a nice heartiness to the soup. I would definitely recommend this recipe.
Fanyaye Wedajo
[email protected]This soup was okay. The duck broth was flavorful, but the duck meat was a bit tough. The brown rice and yams were good, but they didn't make up for the tough duck.
Syed Jamal
[email protected]I wasn't a fan of this soup. The duck broth was too greasy and the duck meat was tough. The brown rice and yams were okay, but they didn't save the soup.
abida bhatti
[email protected]This soup was a bit too rich for my taste, but my husband loved it. The duck broth was flavorful and the duck meat was tender. The brown rice and yams added a nice heartiness to the soup.
Riderz
[email protected]I made this soup for my family and they loved it! The broth was flavorful and the duck meat was tender. The brown rice and yams added a nice touch of sweetness and texture. I will definitely be making this again.
Mickenzie Johnson
[email protected]This soup was delicious! The duck broth was rich and flavorful, and the duck meat was perfectly cooked. The brown rice and yams added a nice heartiness to the soup. I would definitely recommend this recipe.
Soul Chimese1
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors were amazing and the duck was so tender. I will definitely be making this again.
Nasrullah Ullah
[email protected]This soup was easy to make and turned out delicious! I loved the combination of duck, brown rice, and yams. The broth was flavorful and the duck meat was perfectly cooked. I will definitely be making this again.
Haseeb Ahmad
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor of the duck broth and the tender duck meat. The brown rice and yams added a nice touch of sweetness and texture. I highly recommend this recipe!
Obydur Rahman
[email protected]This duck soup was a hit with my family! The broth was rich and flavorful, and the duck meat was tender and juicy. The brown rice and yams added a nice heartiness to the soup. I will definitely be making this again!