ASORDO - PORTUGUESE BREAD SOUP
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Provided by luvcookn
Categories Portuguese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread in water until soft. Squeeze out the water and set the bread aside.
- In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
- Add the chicken stock to the pot and bring to a simmer.
- Add the bread to the pot and simmer, making a thick soup.
- Add the shrimp, salt, and Piri Piri.
- Cook for a moment.
- Place the soup in a tureen and garnish with the parsley.
- Break the eggs on top of the soup.
- Bring to the table and stir the eggs into the soup before serving.
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Md Dulal Islam bp
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Uriel Santos
[email protected]This soup is a great way to warm up on a cold day.
Katelyn Borst
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Sharuk Mayo
[email protected]This soup is so versatile. You can add any vegetables or protein that you like. I've even added cooked rice to it before.
Francis Kamaunoah
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate it without complaint!
Michael Duffy
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this soup is the perfect way to use them up.
barbara killner
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Ashadiya Hussein
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and satisfying. I can't wait to make it again.
Nakia Thompson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the crispy bread cubes and the flavorful broth.
Michael Pemisire
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make a delicious meal this way.
Rob Venuto
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
promo Mike
[email protected]I'm not a huge fan of bread, but I really enjoyed this soup. The bread just melts in your mouth and adds a lovely richness to the broth.
Sara Brown
[email protected]This soup is so easy to make. I love that I can just throw everything in a pot and let it simmer. It's a great weeknight meal.
Zachary Arnold
[email protected]I added some chopped kale to the soup for an extra boost of nutrients. It was a great addition!
Alfie Bjornson
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great! The soup is still very flavorful and satisfying.
Chizaram Nzekwe
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again for my next party.
Tufael Islam
[email protected]This soup is a great way to use up leftover bread. I always have a loaf or two in the freezer, so it's nice to have a recipe that I can use them for.
Ashok Tiruwa
[email protected]I've never had Portuguese bread soup before, but I'm so glad I tried this recipe. It's so flavorful and comforting. I especially love the crispy bread cubes on top.
Brandon Busby
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the bread adds a wonderful heartiness. I will definitely be making this again.