DUCK WITH GINGER AND LIME
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Provided by Ingy1171
Categories Duck Breasts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook duck.
- I recommend salting the duck and broiling until cooked through.
- Let duck cool for 10-15 minutes.
- For dressing: Beat all other ingredients together well.
- Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
- Arrange duck slices over salad leaves.
- Drizzle dressing over duck and leaves and serve immediately.
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boota mahi
[email protected]Overall, this was a good recipe. I would make it again, but I would adjust the amount of ginger and lime to my taste.
khaled King
[email protected]This recipe was a bit too spicy for my taste.
joseph saad
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The lime flavor really balanced out the ginger.
Sita Tharu
[email protected]This recipe is a great way to impress your guests. The duck is always a showstopper.
mitch dennis
[email protected]I've tried a lot of duck recipes, but this one is by far the best. The combination of ginger and lime is perfect.
Esther Sin
[email protected]This dish is a bit time-consuming to make, but it's worth it. The duck is fall-off-the-bone tender and the sauce is amazing.
Layton Brown
[email protected]I would definitely recommend this recipe to anyone who loves duck.
Amjad parvaiz
[email protected]This was my first time cooking duck, and it turned out great! The recipe was easy to follow and the duck was cooked to perfection.
Zohaib chaudary
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The ginger and lime flavors really elevated the dish.
vic
[email protected]This recipe is a keeper! The duck was so tender and flavorful, and the sauce was the perfect complement.
Shahariar Sakib
[email protected]Overall, this was a good recipe. The duck was cooked evenly and the sauce was tasty.
Oto Ugbelase
[email protected]I followed the recipe exactly, but the duck didn't come out as crispy as I would have liked.
esther akinnubi
[email protected]The duck was a bit dry, but the sauce was flavorful.
Reffy
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Bariso Gursum
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The duck is always tender and juicy, and the sauce is amazing.
Sarah Yusuf
[email protected]This duck dish was a hit with my family! The ginger and lime flavors were perfectly balanced, and the duck was cooked to perfection.