ROASTED RED PEAR AND GRAPE BREAD WITH THYME
Concord grapes and slices of Bartlett peartransport store-bought focaccia from the ordinary to the sublime. The fruit is oven-roasted together with honey and thyme, which has a woodsy note. The resulting mixtureis spooned over the bread to make a memorable late-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Heat 3 tablespoons honey in an ovenproof skillet over medium-high heat until bubbling and thickened, about 2 minutes. Add pears to skillet; transfer to the oven. Bake 10 minutes. Turn pears over using tongs, and sprinkle with 6 of the thyme sprigs. Add grapes to skillet. Bake until pears are golden and caramelized, about 15 minutes more. Discard thyme sprigs.
- Heat remaining 1/4 cup honey and 6 thyme sprigs in a small saucepan until honey has reduced and thickened; discard thyme sprigs. Spoon pear mixture over the focaccia; drizzle with honey from saucepan, and garnish with the chopped thyme and more sprigs. Cut into squares for serving.
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Md shobur Pramanik
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
_yalinx
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Dustin Moore
[email protected]I'm not a big fan of thyme, so I omitted it from the recipe. The bread still turned out great.
Eijhen Denuga
[email protected]This bread is a great way to use up leftover pears and grapes. It's also a great way to get your kids to eat their fruit.
Rodney Keathley
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Craig Marlow
[email protected]This bread is perfect for breakfast or brunch. It's also great for snacking on throughout the day.
Rashon Clark
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Tasmima Akter Shuchona
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of pears, grapes, and thyme.
SyedAounali512 Shah
[email protected]The bread didn't rise very well for me. I'm not sure what I did wrong.
Jamsher Ahmed
[email protected]I found this bread to be a bit dry. I think I'll try adding some more buttermilk or honey next time.
Nimraasim Baig
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Corpse 1
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover pears and grapes.
Hibibi Prdure
[email protected]This bread is perfect for a fall gathering. The warm spices and sweet fruits make it a cozy and comforting treat.
David Edosomwan
[email protected]The thyme adds a really nice touch to this bread. It gives it a subtle savory flavor that pairs perfectly with the sweet pears and grapes.
SJ MSM
[email protected]I love the way the pears and grapes caramelize in the oven. It gives the bread a beautiful golden brown color.
Authentic Entertainment Tv
[email protected]This bread is so easy to make! I was able to whip it up in no time, even though I'm not much of a baker.
Fahim Saidul
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the bread was gone in no time.
catherine Doyle
[email protected]This bread is a delightful combination of sweet and savory flavors. The pears and grapes add a touch of sweetness, while the thyme adds a subtle savory note. The bread is also very moist and flavorful, thanks to the buttermilk and honey.