PORK CHOPS WITH APPLE-SAGE STUFFING

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Pork Chops with Apple-Sage Stuffing image

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h5m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1/2 cup chopped onion (1 medium)
1/2 cup thinly sliced celery
1 cup chopped apple
1/2 cup raisins
1 cup apple juice
1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4 (4-oz.) boneless smoked pork chops
2 tablespoons apple jelly

Steps:

  • Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 30 minutes.
  • Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 30 g

Clare Staneage
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Amazing!


Thomas Jakes
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I'm not a fan of sage, so I omitted it from the stuffing. The pork chops were still very good.


FAHIM FARDIN
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This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.


Swaggy_ Girl
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Not bad.


Alex James
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The pork chops were a bit overcooked, but the stuffing was delicious. I'll try again with a lower cooking temperature.


david gentle
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I've tried many pork chop recipes, but this one is by far the best. The apple-sage stuffing is a game-changer.


MHT GAMER
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Yum!


Moses Odoi
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I followed the recipe exactly and the pork chops turned out dry. I'm not sure what went wrong.


Saugat Bhandari
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This recipe is a keeper! The pork chops were juicy and flavorful, and the stuffing was perfectly balanced.


Ivan Bogdanov
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Meh.


Md nil
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I made this for a dinner party and everyone raved about it! Will definitely make again.


Walu Kam
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This dish was a disappointment. The pork chops were tough and the stuffing was bland.


inspirational lyrics
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Amazing!


Md Siyam Rana
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The stuffing was a bit too sweet for my taste. I'll try using less apples next time.


silas sammy makokha
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I've made this dish several times and it's always a hit with my family and friends. The combination of flavors is just perfect.


Jiri Blaise
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Easy to make and so tasty!


thailleyon lester
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The pork chops were a bit dry, but the stuffing was amazing! I'll try again with a different cooking method.


Lilis Sumarni
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These pork chops were absolutely delicious! The apple-sage stuffing was the perfect complement to the tender, juicy pork. I'll definitely be making this dish again soon.