DUCK WITH PORT-CHERRY SAUCE
Steps:
- Whisk soy sauce and Sherry in medium bowl to blend. Using sharp knife, make diagonal cuts at 1/2-inch intervals in duck skin (not through meat). Place duck, skin side up, in glass baking dish. Pour marinade over. Cover duck with plastic wrap and refrigerate at least 2 hours and up to 6 hours.
- Bring cherries, chicken stock, beef stock, Port and thyme sprig to boil in heavy medium saucepan over high heat. Simmer until mixture is reduced to 1/2 cup, about 15 minutes.
- Meanwhile, heat heavy large skillet over medium heat. Remove duck from marinade. Add duck breasts, skin side down, to skillet. Cook until skin is crispy, about 10 minutes. Turn duck over and continue cooking to desired doneness, about 5 minutes for medium. Transfer duck to work surface.
- Add cornstarch mixture to Port-cherry sauce. Bring to simmer, whisking constantly. Add butter 1 piece at a time, whisking until butter is melted before adding next piece. Season sauce to taste with salt and pepper.
- Slice duck breasts thinly on diagonal and fan out on plates. Spoon Port-cherry sauce over duck and serve.
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Megan Mehrer
mehrer-megan@yahoo.comThis is my go-to recipe for duck. It's always a hit with my family and friends. The duck is always tender and juicy, and the sauce is amazing.
Mlsmailmailk Mlsmailmailk
mlsmailmailkm30@gmail.comI love this recipe! The duck is always cooked perfectly, and the sauce is rich and flavorful. I always get compliments when I serve this dish.
Md niloy Ahmed
m_ahmed86@hotmail.comThis is a great recipe for a special occasion. The duck is always a crowd-pleaser, and the sauce is amazing. I highly recommend this recipe.
Mst.Khadija Khatun
mkhatun@gmail.comI'm a beginner cook, and this recipe was easy to follow. The duck turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Elizabeth Sabin
s10@gmail.comThis recipe was a great starting point, but I made a few changes to suit my own taste. I used a different type of duck, and I added some additional vegetables to the sauce. It turned out great!
patmore pamphile
pamphile_patmore@hotmail.frI thought the recipe was missing some herbs or spices. I added some rosemary and thyme, and it really improved the flavor.
Md Shsmim
m@hotmail.comThe duck was a bit overcooked, but the sauce was delicious.
Malak Saqib
malaksaqib81@aol.comThe sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Brynn Roote
roote.brynn70@aol.comI followed the recipe exactly and the duck turned out tough and dry. I'm not sure what went wrong.
Mark Goldbridge left nut
n-m@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Kingsley Kingmate
kingsley-kingmate@gmail.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Famida jannat Famida jannat
j_f64@hotmail.comThis recipe was easy to follow and the results were amazing! The duck was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Keira Babb
keira_b@gmail.comI made this recipe for my husband's birthday dinner, and he loved it! The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again.
among us and Gaming
a_g@hotmail.comThis was a great recipe! The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special meal.
Xouri UnCool
uncoolx@hotmail.comI've made this recipe several times now, and it always turns out great. The duck is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish to guests, because it's always a crowd-pleaser.
Abery James
james_abery@hotmail.comThis is my new favorite duck recipe! The sauce is amazing, and the duck is cooked to perfection. I highly recommend this recipe.
Felix Maina
felix_maina48@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duck was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ipeleng Dau
dau_ipeleng41@gmail.comThis duck with port and cherry sauce was a hit at my dinner party! The duck was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.