DUCK WITH RASPBERRIES (CANARD AUX FRAMBOISES)
Provided by Melissa Roberts
Categories Duck Roast Dinner Raspberry Fall Birthday Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Put a large shallow flameproof roasting pan in middle of oven and preheat to 400°F.
- Pat duck dry and trim off any excess fat. Score skin in a crosshatch pattern at 1/2-inch intervals with a sharp knife, then season with 1 tsp salt and 1/2 teaspoon pepper (total). Roast, skin side down, in hot pan until an instant-read thermometer inserted diagonally into center registers 125°F, 20 to 25 minutes.
- Turn on broiler. Turn duck skin side up. Broil 4 to 6 inches from heat until golden brown, about 2 minutes. Transfer duck to a cutting board and let rest (skin side up) 10 minutes.
- While duck rests, pour off all but 1 tablespoon fat from pan, then add shallots and garlic and saué over medium-high heat until golden brown, about 2 minutes. Add sugar and cook, stirring, until dissolved. Stir in vinegar, scraping up brown bits. Add demi-glace and bring to a simmer. Stir in half of raspberries.
- Force sauce through a fine-mesh sieve into a small saucepan, discarding solids. Skim off excess fat. Over low heat, swirl in butter. Remove from heat and add remaining raspberries.
- Slice duck and serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johannah Mmaphuti Matiyane
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Muhammadumer785 Muhammadumer785
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is so tender and juicy, and the sauce is incredible.
Tusingwire Maram
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The raspberries added a nice sweetness that balanced out the gaminess of the duck.
Md.Alamin Hosen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Eity Khatun
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Samundra Lepcha
[email protected]This recipe was a disaster! The duck was tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Dina Lantzer
[email protected]The duck was a bit dry, but the sauce was delicious. I think I will try brining the duck next time to see if that helps.
ALEXA CAMPOS
[email protected]This dish was easy to make and turned out so flavorful! The raspberries added a nice sweetness to the savory duck, and the sauce was delicious. I will definitely be making this again.
Abubakar Mughal
[email protected]I followed the recipe exactly, and the duck turned out perfectly. The skin was crispy and the meat was tender and juicy. The raspberry sauce was also delicious, with just the right amount of sweetness and tartness. I served it with roasted potatoes a
Hannah Kwaah
[email protected]This duck with raspberries recipe was an absolute delight! The combination of flavors was divine, with the sweet and tangy raspberries complementing the savory duck perfectly. The sauce was rich and flavorful, and the duck was cooked to perfection, t