DUCKLING DAR-ES-SALAAM
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are cooked bananas (a must), rice, potatoes, cassava and Ugali made with white cornmeal.
Provided by Cynna
Categories Duck
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 6-quart Dutch oven or baking dish:
- Heat oil.
- Sauté: onion, tomatoes,salt, curry powder, and red pepper until soft.
- Add duckling pieces.
- Sauté the duckling lightly for 2 or 3 minutes.
- Add 2 quarts water. Cover and simmer for 30 minutes or bake at 350' until duckling is tender.
- Slightly green bananas or plantains may be simmered with the duckling.
- Or they may be prepared separately and served as a side vegetable.
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Thujana K Thennakoon
[email protected]I wouldn't recommend this recipe. It's a waste of time and money.
Liya Temesgen
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the duckling wasn't even that good.
Gianni Paul
[email protected]I followed the recipe exactly, but the duckling didn't turn out well. It was overcooked and the skin was tough.
mo2men hussien
[email protected]The duckling was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Muhammad Meharban
[email protected]I found this recipe to be a bit bland. The duckling was cooked well, but it needed more seasoning.
mercy jocy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The duckling was cooked well and the flavors were complex.
Daily Dino Gaming
[email protected]I'm giving this recipe 5 stars. The duckling was cooked perfectly and the flavors were incredible. It's a must-try for any duck lover.
John Buckley
[email protected]This is the best duckling recipe I've ever tried. The meat was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this again and again.
Ram Chy
[email protected]I highly recommend this recipe. The duckling was cooked to perfection and the spices added a wonderful flavor. It's a great dish for a special occasion.
Skjobo Sk
[email protected]This recipe is a keeper. It's easy to make and the duckling is always delicious. I love the crispy skin and the tender meat.
negar nega
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duckling was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Derek Tate
[email protected]This dish is a showstopper. I've made it for special occasions and it's always a hit. The duckling is roasted to perfection and the spices give it a wonderful flavor.
mdsamul islam
[email protected]I love the simplicity of this recipe. There are just a few ingredients and steps involved, but the results are amazing. The duckling is always cooked perfectly and the flavors are incredible.
Trump Vidar
[email protected]This was my first time cooking duckling and I'm so glad I chose this recipe. It was surprisingly easy to make and the duckling was absolutely delicious. The meat was moist and flavorful, and the skin was crispy and golden brown.
Alexia Bando
[email protected]I've made this dish several times and it's always a hit. The duckling is always cooked perfectly and the flavors are out of this world. My friends and family can't get enough of it.
Max Boy Max Boy
[email protected]This is my new favorite duckling recipe. It's so easy to make and the results are always incredible. I love the combination of spices and the crispy skin. Highly recommend!
Natasha Burke
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it! The duckling turned out amazing. The skin was crispy and the meat was fall-off-the-bone tender. I'll definitely be making this again.
Murad Hossen
[email protected]This duckling dish was an absolute delight! The meat was incredibly tender and juicy, and the flavors were perfectly balanced. The spices added a wonderful warmth and depth of flavor without overpowering the natural taste of the duckling.