PEPPERONI AND ASIAGO PINWHEELS
I am gonna change this up and use crescent rolls. I love asiago cheese.
Provided by Kimi Gaines
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
- 2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
- 3. Bake at 400F for 15 minutes.
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Jathu Jathusan
[email protected]Overall, these pinwheels are a great appetizer or snack. They're easy to make and always a hit with guests.
Vhuhonehawe Muremela
[email protected]These pinwheels were a little too greasy for my taste.
Priscilla Fiagah
[email protected]I'm not a big fan of pepperoni, but I loved these pinwheels. The asiago cheese really balanced out the flavor.
Miss Olivia
[email protected]These pinwheels are perfect for a quick and easy snack or appetizer.
Ali Abbas
[email protected]I had some trouble getting the pinwheels to roll up neatly, but they still tasted great.
Wamundu Salimah
[email protected]The pinwheels were a little too salty for my taste, but my husband loved them.
Teena Sarfraz
[email protected]I love how easy these pinwheels are to make. I can have them ready in no time.
Madhav Bist
[email protected]These pinwheels were delicious! The pepperoni and asiago flavors paired perfectly together.
MALIK SAMEER Malik
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Hazera Begum
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.