Provided by lisapearce
Number Of Ingredients 8
Steps:
- Chill ginger ale and grape juice overnight. Remove sherbet from freezer about 1/2 hour before serving punch to soften. In a large bowl, combine Kool-Aid packet, sugar and chilled juice. Stir to blend. Slowly add chilled ginger ale. Float 8 scoops of softened sherbet on top. Add rubber duckies (don't forget to wash before using!) and garnish cups with cherries and orange slices.
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[email protected]This punch is beautiful and delicious! I can't wait to serve it at my baby shower.
Raeesah Dowlut
[email protected]I'm looking for a non-alcoholic punch to serve at my baby shower, and this one looks perfect! I love the combination of pineapple, orange, and lime.
Fakhar alam Fakhar alam
[email protected]This is the perfect punch for a baby shower! It's non-alcoholic, so everyone can enjoy it, and it's so refreshing and delicious.
bb loli
[email protected]I made this punch for my daughter's baby shower and it was a big hit! Everyone loved it, and it was so easy to make.
RELAX FF
[email protected]This punch was a hit at my baby shower! It was so refreshing and flavorful, and the presentation was beautiful. I will definitely be making this again for future parties.