DUDDY'S SNAILS AND PORTS
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Provided by DUSTINSAWICKI
Categories Appetizers and Snacks Tapas
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.9 g, Cholesterol 36.6 mg, Fat 17.5 g, Fiber 3.2 g, Protein 11.7 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 2.2 g
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Jose Vazquez
[email protected]This is a great recipe for a special occasion. The snails are elegant and the sauce is delicious. I highly recommend this recipe.
suggie camille
[email protected]I've made this dish several times and it always turns out great. The snails are always cooked perfectly and the sauce is always flavorful. I love serving this dish to my guests.
Jahid Piyash
[email protected]This dish is a bit pricey to make, but it is definitely worth the splurge. The snails are tender and flavorful, and the sauce is rich and decadent. I highly recommend this recipe for a special occasion.
akolly Ebenezer
[email protected]I was really impressed with this recipe. The snails were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Donald Donniey
[email protected]This is a great recipe for a special occasion. The snails are elegant and the sauce is delicious. I highly recommend this recipe.
Oscar Simmons
[email protected]I've made this dish several times and it always turns out great. The snails are always cooked perfectly and the sauce is always flavorful. I love serving this dish to my guests.
Phoenix Colvin
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The snails are tender and flavorful, and the sauce is rich and decadent. I highly recommend this recipe for a special occasion.
Josie Martinez
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The snails were surprisingly delicious and the sauce was perfect. I will definitely be making this again.
Hayley Conner
[email protected]This is one of my favorite recipes. The snails are always cooked perfectly and the sauce is to die for. I love serving this dish to my friends and family.
Jaam sam
[email protected]I made this dish last night and it was a hit! The snails were tender and the sauce was amazing. I will definitely be making this again.
Olakunle Eniolaoluwaseyi
[email protected]Duddy's Snails and Ports is a delicious and unique dish that is sure to impress your guests. The snails are cooked to perfection and the port wine sauce is rich and flavorful. I highly recommend this recipe!