PUMPKIN-CHOCOLATE CHIP LOAF CAKE
Categories Cake Chocolate Dessert Bake Walnut Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.
- Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)
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Edias Hamwenda
[email protected]This cake is the best pumpkin chocolate chip cake I've ever had. It's moist, flavorful, and has the perfect amount of chocolate chips.
Blanca ALONSO
[email protected]This cake is delicious! The pumpkin and chocolate chips complement each other perfectly. I will definitely be making this cake again.
Mary Kate
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The chocolate chips helped to balance out the pumpkin flavor.
Ashyan Abdullah Muhammad sarwar
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and has just the right amount of sweetness. I love serving it with a scoop of vanilla ice cream.
Paballo Raseala
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for when I'm short on time.
Piya Rahman
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this cake again.
Tariq Jatoi
[email protected]This is my new favorite pumpkin cake recipe. It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making this cake again.
Saba Bahan
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Rohat kabir Tahin
[email protected]I made this cake for a Halloween party and it was a big hit! Everyone loved it.
Yadimbi 77
[email protected]This cake is a great way to get your kids to eat pumpkin. My kids loved it!
Rajkumar Shrestha
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The chocolate chips helped to balance out the pumpkin flavor.
M.A Mubin Somoy
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Muhammad harun Ansari
[email protected]I love the flavor of this cake. The pumpkin and chocolate chips complement each other perfectly.
susana Sanchez
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great recipe for kids to help with, since it's so easy to make.
Muzammil yousaf
[email protected]I was a bit skeptical about using pumpkin in a chocolate chip cake, but I'm so glad I gave this recipe a try. The cake is so moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making this cake again.
Cornelius Gray
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can use canned pumpkin, which makes it a great recipe for when I'm short on time.
Irene Tossie
[email protected]This cake is amazing! It's so moist and flavorful, and the chocolate chips add the perfect amount of sweetness. I've made it several times now and it's always a hit.
Ramkirpal Yadav
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the chocolate chips add a delicious touch. I will definitely be making this cake again.
Gary Scheetz
[email protected]This pumpkin chocolate chip loaf cake was a delightful treat! The cake was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a nice touch of richness and texture. Overall, this is a great recipe for a quick and e