DUKKA - EGYPTIAN SPICE BLEND FOR BREAD DIPPING OR TOPPING
For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads if it is left a little coarser.
Provided by Pesto lover
Categories Egyptian
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Dry roast sesame seeds until lightly browned, then remove from pan.
- Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
- Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
- When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
- This will keep for 3 months in a cool place, in an airtight container or jar.
Nutrition Facts : Calories 1471.8, Fat 124.9, SaturatedFat 12.8, Sodium 2407.1, Carbohydrate 86.8, Fiber 49.5, Sugar 4.7, Protein 45.3
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Meer Munner
[email protected]I'm so glad I found this dukkah recipe. It's the perfect blend of spices. I've been using it on everything from chicken to vegetables.
Judy Danford
[email protected]This dukkah is a great way to add some extra flavor to your favorite dishes. I especially love it on roasted vegetables.
Socrates Aguasvivas
[email protected]I've never made dukkah before, but this recipe made it so easy. It's so delicious and flavorful. I can't wait to try it on different dishes.
Kayla Sabater
[email protected]This dukkah is the perfect blend of spices. It's not too spicy, but it has a nice kick to it. I love it on grilled chicken and fish.
Tahir rehman
[email protected]I love the simplicity of this dukkah recipe. It's just a few ingredients, but the flavor is amazing. I'll definitely be making this again.
Mohsin rj
[email protected]This dukkah is a great way to add some extra flavor to your favorite dishes. It's also a great gift for food lovers.
Eva Akter Liza
[email protected]I'm a big fan of dukkah, and this recipe is one of the best I've tried. The flavor is spot-on, and it's so easy to make.
Setara Hamidi
[email protected]This dukkah is the perfect addition to my spice cabinet. It's so versatile and flavorful. I love it on chicken, fish, and vegetables.
Tlhabatainment Events (Tlhaba)
[email protected]I was a bit skeptical about making my own dukkah, but I'm so glad I did! It's so much better than the store-bought stuff. And it's so easy to make, too.
zayyan ali
[email protected]Dukkah is my new favorite spice blend! It's so flavorful and versatile. I've been using it on everything from chicken to fish to vegetables.
Tamara Harris
[email protected]This is the best dukkah I've ever had! The flavor is incredible, and it's so easy to make. I'll definitely be making this again and again.
Xu John
[email protected]I'm not usually a fan of spice blends, but this dukkah is exceptional. It has a wonderful depth of flavor that really enhances any dish.
oliv
[email protected]This dukkah is a game-changer! I can't believe I've never tried it before. It's so versatile, I've been using it on everything from eggs to roasted vegetables.
Salton “Dallas” Dallas
[email protected]Amazing! I've always been a fan of dukkah, but this recipe takes it to another level. The combination of spices is perfect, and it's so easy to make.
Jumah Zerida
[email protected]Made this dukkah last night and it was a hit with my family! We loved the nutty, earthy flavor. I especially enjoyed it as a bread dip with some olive oil.