LUSCIOUS VEGETARIAN LASAGNA
I love this recipe. Again, it's a way to sneak a variety of veggies into my son's diet. I really don't even miss the meat when I make it. I'm sure it would even be good if you tossed some ground turkey or beef into the mix.
Provided by pesce_gurl
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Simmer tomatoes with juice, tomato sauce, oregano, basil and black pepper in medium saucepan over low heat.
- Meanwhile, cook and stir onion and garlic in hot oil in large skillet over medium-high heat until onion is golden. Add zucchini, mushrooms, carrot and green pepper. Cook and stir until vegetables are tender, 5-10 minutes.
- Stir vegetables into tomato mixture; simmer 15 minutes.
- Combine mozzarella, cottage and Parmesan cheeses in large bowl, blend well.
- Spoon about 1 cup sauce in the bottom of 12x8" glass baking dish. Place a layer of noodles over sauce, then 1/2 of the cheese mixture and 1/2 of the remaining sauce. Repeat layers of noodles, cheese mix and sauce.
- Bake in preheated 350 degree oven 30-45 minutes or until bubbly. Let stand 10 minutes. Garnish with parsley, if desired.
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Mpura khumalo07
[email protected]This lasagna is the perfect comfort food. It's warm, cheesy, and satisfying. I love the combination of vegetables and cheese, and the ricotta cheese filling adds a nice touch of creaminess.
Beauty Obianeri
[email protected]I made this lasagna for my family and they loved it! It was cheesy, flavorful, and had a nice crispy crust. I would definitely recommend this recipe.
Sonia Bobbitt
[email protected]This lasagna is amazing! The flavors are incredible and the ricotta cheese filling is to die for. I will definitely be making this again.
Abdullah Adil
[email protected]I'm not a vegetarian, but I love this lasagna. It's so flavorful and satisfying, I don't even miss the meat. The vegetables are perfectly cooked and the cheese is melted and gooey. I highly recommend this recipe.
Muhumuzah Martha
[email protected]This lasagna is the perfect comfort food. It's cheesy, flavorful, and filling. I love the combination of vegetables and cheese, and the ricotta cheese filling adds a nice touch of creaminess. I highly recommend this recipe.
Sarah Bernhardt
[email protected]I've made this lasagna several times now and it's always a hit. The flavors are incredible and the ricotta cheese filling is to die for. I highly recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian lasagna.
Malik Rashi
[email protected]This recipe was easy to follow and the end result was delicious. The lasagna was cheesy, flavorful, and had a nice crispy crust. I would definitely recommend this recipe to anyone looking for a tasty and satisfying vegetarian meal.
Leonard Krider
[email protected]I'm not a huge fan of vegetarian dishes, but this lasagna changed my mind. The combination of spinach, mushrooms, and zucchini was surprisingly delicious and satisfying. I'll definitely be adding this recipe to my regular rotation.
Sofia Gallardo
[email protected]This lasagna was a hit at my last dinner party. Everyone raved about the rich flavors and the creamy texture. I'll definitely be making this again for future gatherings.
Govinda Kc
[email protected]I tried this recipe last night and it turned out amazing! The lasagna was cheesy, flavorful, and had the perfect amount of vegetables. My family loved it and I will definitely be making it again.
Jonathan Perez
[email protected]This vegetarian lasagna recipe is a delicious and easy-to-follow guide to creating a flavorful and satisfying dish. The combination of vegetables, cheese, and pasta creates a perfect balance of flavors and textures. I highly recommend this recipe for