DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
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Daren Almamari
[email protected]This dukkah is amazing! I love the combination of flavors and textures. It's the perfect way to add a little something extra to any dish.
Nagawa Christine Diana
[email protected]I made this dukkah for a party last weekend and it was a huge hit. Everyone loved it! It's the perfect appetizer or snack.
MR ASAD KhaN
[email protected]This is the best dukkah recipe I've ever tried. It's so flavorful and easy to make. I love that it's not too salty or oily.
Olanrewaju Tunde
[email protected]I've made this dukkah several times now and it's always a winner. It's so versatile and can be used on so many different dishes.
Sumaira Sumaira
[email protected]This dukkah is amazing! I love the combination of flavors and textures. It's the perfect way to add a little something extra to any dish.
Niswarth Dangal
[email protected]I made this dukkah for a party last weekend and it was a huge hit. Everyone loved it! It's the perfect appetizer or snack.
Engr Gul Zaman
[email protected]This is the best dukkah recipe I've ever tried. It's so flavorful and easy to make. I love that it's not too salty or oily.
Ivonne Francois
[email protected]I've made this dukkah several times now and it's always a winner. It's so versatile and can be used on so many different dishes.
Cuthbert Jordan
[email protected]This dukkah is amazing! I love the combination of flavors and textures. It's the perfect way to add a little something extra to any dish.
Jewel
[email protected]I made this dukkah for a party last weekend and it was a huge hit. Everyone loved it! It's the perfect appetizer or snack.
Tahir Taragee
[email protected]This is the best dukkah recipe I've ever tried. It's so flavorful and easy to make. I love that it's not too salty or oily.
Charbel Haddad
[email protected]I've made this dukkah several times now and it's always a winner. It's so versatile and can be used on so many different dishes.
Caroline Chamberlain
[email protected]This dukkah is delicious! I love the combination of flavors and textures. It's the perfect way to add a little something extra to any dish.
Jimmy Jimmy
[email protected]I made this dukkah last night and it was a hit! My guests loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Rey-Timothy Ablendja
[email protected]This dukkah recipe is amazing! I've tried many different dukkah recipes, but this one is by far the best. The flavors are so well-balanced, and the texture is perfect. I love that it's not too salty or oily. I've been using it on everything from sala