SESAME-SOY BEEF STIR-FRY
Early in our marriage (when I didn't have anything cooking-wise, least of all a clue!), I would browse the grocery store entryway for recipes. And the wondrous thing about this type of recipe is that they tend to be fool-proof, delicious, and usually affordable. This one is Asian in base and the trick to making Asian-tasting...
Provided by Nicole Bredeweg
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Cook rice accordingly.
- 2. In medium bowl, combine marinade ingredients. Remove 2 tbsp; set aside. Stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips. Add beef to remaining marinade in bowl; toss to coat.
- 3. Heat large non-stick skillet over medium-high heat until hot. Add beef (½ at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook). Remove from skillet.
- 4. In same skillet, combine vegetables and water; cook 4 to 5 minutes or until water is almost evaporated and vegetables are hot, stirring occasionally. Combine cornstarch mixture and reserved marinade; add to vegetables. Cook and stir 1 minute or until thickened and bubbly. Return beef; heat through. Serve over rice.
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Penzolicious Potlako Mothibedi
[email protected]This stir-fry was a disappointment. The beef was tough and the sauce was bland. I served it with udon noodles and it was a waste of time. I will not be making this again!
Stu Tube
[email protected]This stir-fry was amazing! The beef was cooked to perfection and the sauce was delicious. I served it with white rice and it was a great meal. I will definitely be making this again!
Jacob Broatch
[email protected]I was a little disappointed with this stir-fry. The beef was a little dry and the sauce was a little bland. I served it with brown rice and it was a mediocre meal. I would not make this again.
Morenike Arike
[email protected]This stir-fry was excellent! The beef was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was a great meal. I will definitely be making this again!
Ekene Nwandu
[email protected]This stir-fry was okay. The beef was a little overcooked, but the sauce was tasty. I served it with udon noodles and it was a nice meal. I would make this again, but I would adjust the cooking time for the beef.
Niya Munir
[email protected]This stir-fry was a disappointment. The beef was tough and the sauce was bland. I served it with brown rice and it was a waste of time. I will not be making this again!
Nombulelo Xolo
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The beef was cooked to perfection and the sauce was delicious. I served it with white rice and it was a great meal. I will definitely be making this again!
Denoo kipz
[email protected]This stir-fry was a hit! The beef was tender and the sauce was perfectly balanced. I served it with jasmine rice and steamed vegetables, and it was a complete meal. I will definitely be making this again!