DUKKAH-CRUSTED SALMON WITH CUCUMBER AND CHILE SALAD
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Provided by Donna Hay
Categories HarperCollins Dinner Seafood Fish Salmon Egypt Cucumber Hot Pepper Quick & Easy
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the amaranth, dukkah and salt on a small tray and toss to combine. Dip each salmon fillet in the egg and press into the dukkah mixture to coat. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon, turning every 3-4 minutes, for 10-12 minutes or until just cooked through and the crumb is golden. Place the chilli, extra oil, lime juice, garlic, cilantro, salt and pepper in a medium bowl and whisk to combine. Add the snow pea tendrils and cucumber and toss to coat. Divide the salmon and salad between serving plates and top with chervil to serve.
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Hester Stander
h-s87@gmail.comThis dish is perfect for a special occasion.
Sharma Cade
cadesharma53@gmail.comI'm not a big fan of fish, but I loved this dish.
Lyneshia Yancy
ylyneshia16@gmail.comThis recipe is a bit too complicated for me, but it looks delicious.
Anthony Anderson
anthony-anderson75@yahoo.comI used a different type of chile in the salad and it turned out great.
Lumka Mavunda
lumka-mavunda78@hotmail.co.ukThe dukkah crust was a bit too thick for my taste, but the salmon was cooked perfectly.
Ahmad Khalid
khalid65@gmail.comI've made this dish several times and it's always a hit with my guests.
Mohammad Abdullah Abdulla
m.a43@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were delicious.
Jamaal Walton
jamaal-walton34@hotmail.comThis dish is a bit too spicy for my taste, but I still enjoyed it.
James Tembo
jt@hotmail.frI used a different type of fish, but the recipe still worked well.
AHMAD ALI ABU SUFYAS
a@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
AashikAasHi 2000
aashikaashi-200089@gmail.comI'm not a fan of cucumber, so I left it out of the salad. The dish was still delicious.
Ramiro Jimenez
j-r86@yahoo.comThis recipe was easy to follow and the results were amazing. The salmon was flaky and flavorful, and the dukkah crust added a nice crunch.
AhMaD QinGx
ahmad_q19@aol.comI had some trouble finding dukkah, but it was worth the effort. This dish is delicious!
Silbernagel Family
family.s65@gmail.comThe dukkah crust was a bit too salty for my taste, but the salmon was cooked perfectly.
Shimelis Abebe
shimelis_a@gmail.comThis recipe is a keeper! I'll definitely be making it again.
NEIL JONES
jn@gmail.comI'm not a big fan of salmon, but this dish changed my mind. The dukkah crust and cucumber-chile salad were both amazing.
Waqas Musa
waqasm@yahoo.comThis dukkah-crusted salmon was a hit with my family! The salmon was cooked perfectly, and the dukkah crust added a delicious nutty flavor. The cucumber and chile salad was also a great complement to the salmon.