TARRADLS (ITALIAN PEPPER RINGS)

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Tarradls (Italian Pepper Rings) image

These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!

Provided by VINCE JONES

Categories     Bread     Yeast Bread Recipes

Yield 24

Number Of Ingredients 7

2 cups warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 cup olive oil
1 tablespoon salt
7 cups all-purpose flour
1 teaspoon ground black pepper
1 cup almonds

Steps:

  • In a large bowl dissolve the yeast in the warm water and let stand for 5 minutes.
  • Add the olive oil and 4 cups of the flour to the yeast mixture. Stir with a wooden spoon until well incorporated and the pepper and a more flour a little at a time until the dough is able to be kneaded.
  • Place dough on a floured board and add more flour. Make sure dough remains moist. It should be slightly more moist than normal bread dough. Knead dough for 5 minutes. Cover with a warm moist cloth and let rise in a warm place for about 3 hours.
  • Place almonds and about 2 cups of water in a small saucepan and bring almost to a boil. Let sit for 10 minutes. Drain and peel then place the almonds on a baking sheet and bake in a preheated 350 degree oven for 10 minutes. Remove from oven and let cool.
  • Once dough is ready, divide it into thirds and roll each third out to 1/4 inch thick squares. Cut into 1 inch wide strips. Place about 3 or 4 almond in a row on end of the strips and fold the other end over and seal the nuts well. Twist dough together to form rings and pinch ends together. They should be about 2 to 2 1/2 inch rings. Place the rings on a parchment lined baking sheet.
  • Bake in a preheat 350 degrees F (175 degrees C) oven for 30 minutes or until nice and brown. To make them more crispy place them in a roasting pan and return to the oven as it cools.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 29.2 g, Fat 12.4 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 291.8 mg, Sugar 0.4 g

Safiyo Macalin
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Overall, I thought these pepper rings were just okay. They weren't bad, but they weren't amazing either.


Mohamed Hafez
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I had some trouble getting the breading to stick to the pepper rings. I think I'll try using a different type of breadcrumb next time.


Era Bloodhawk
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The pepper rings were a bit bland for my taste. I think I'll add some more seasoning next time.


Sophia Allaire
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These pepper rings were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.


Bunny Wilson
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I'm not a huge fan of bell peppers, but these pepper rings were surprisingly good. The breading was crispy and flavorful.


Shaheena Siddique
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These pepper rings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


SOUTH GAMER
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I love that these pepper rings are baked instead of fried. They're much healthier and just as delicious.


ODETTE ROBYN
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These pepper rings are a great way to use up leftover bell peppers. They're also a healthy and delicious snack.


Miss Sumaua
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I followed the recipe exactly and the pepper rings turned out amazing. They were crispy on the outside and tender on the inside.


jollyollie 526
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These pepper rings are so delicious and addictive. I can't stop eating them!


Mara R
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I've made these pepper rings several times now and they always turn out perfectly. They're the perfect appetizer or side dish.


Carreather Bryant
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These pepper rings were a hit at my party! They were so easy to make and everyone loved them.