DUKKAH-CRUSTED SALMON WITH CUCUMBER AND CHILE SALAD
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Provided by Donna Hay
Categories HarperCollins Dinner Seafood Fish Salmon Egypt Cucumber Hot Pepper Quick & Easy
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the amaranth, dukkah and salt on a small tray and toss to combine. Dip each salmon fillet in the egg and press into the dukkah mixture to coat. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon, turning every 3-4 minutes, for 10-12 minutes or until just cooked through and the crumb is golden. Place the chilli, extra oil, lime juice, garlic, cilantro, salt and pepper in a medium bowl and whisk to combine. Add the snow pea tendrils and cucumber and toss to coat. Divide the salmon and salad between serving plates and top with chervil to serve.
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Hester Stander
[email protected]This dish is perfect for a special occasion.
Sharma Cade
[email protected]I'm not a big fan of fish, but I loved this dish.
Lyneshia Yancy
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Anthony Anderson
[email protected]I used a different type of chile in the salad and it turned out great.
Lumka Mavunda
[email protected]The dukkah crust was a bit too thick for my taste, but the salmon was cooked perfectly.
Ahmad Khalid
[email protected]I've made this dish several times and it's always a hit with my guests.
Mohammad Abdullah Abdulla
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Jamaal Walton
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
James Tembo
[email protected]I used a different type of fish, but the recipe still worked well.
AHMAD ALI ABU SUFYAS
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
AashikAasHi 2000
[email protected]I'm not a fan of cucumber, so I left it out of the salad. The dish was still delicious.
Ramiro Jimenez
[email protected]This recipe was easy to follow and the results were amazing. The salmon was flaky and flavorful, and the dukkah crust added a nice crunch.
AhMaD QinGx
[email protected]I had some trouble finding dukkah, but it was worth the effort. This dish is delicious!
Silbernagel Family
[email protected]The dukkah crust was a bit too salty for my taste, but the salmon was cooked perfectly.
Shimelis Abebe
[email protected]This recipe is a keeper! I'll definitely be making it again.
NEIL JONES
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The dukkah crust and cucumber-chile salad were both amazing.
Waqas Musa
[email protected]This dukkah-crusted salmon was a hit with my family! The salmon was cooked perfectly, and the dukkah crust added a delicious nutty flavor. The cucumber and chile salad was also a great complement to the salmon.