Dulce de leche is a Latin American dessert sauce made by cooking milk (leche) and sugar. It looks like caramel, but it's a lot richer and creamier; caramel is made from just sugar and water. You can make dulce de leche by simply cooking sweetened condensed milk. Many recipes call for cooking it in the can, but this method is much safer.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 2 cups
Steps:
- Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a large roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until slightly reduced and dark amber, about 1 hour 15 minutes. (A spotted skin may form on top.) Transfer to a food processor and puree until the skin dissolves and the dulce de leche is smooth. Chill until thickened, about 1 hour.
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skkeke kskekek
[email protected]This dulce de leche is a bit too sweet for my taste, but it's still delicious.
Haroon Rehman Haron
[email protected]I'm so glad I found this recipe. I've been looking for a good dulce de leche recipe for ages.
Ege Kara Kara
[email protected]This dulce de leche is so good, I could eat it straight out of the jar!
Topajjol Topajjol
[email protected]I love the rich, caramel flavor of this dulce de leche. It's the perfect topping for my homemade ice cream.
Mubashir shah
[email protected]This dulce de leche is the perfect addition to my coffee. It makes it so creamy and delicious.
OP SIHAB
[email protected]I've never made dulce de leche before, but this recipe made it so easy. I'm definitely going to make it again.
Ivan Calvo
[email protected]This recipe is a lifesaver! I always have a jar of dulce de leche in my fridge now. It's so handy for when I need a quick and easy dessert.
Owais Shah
[email protected]I made this dulce de leche for my husband's birthday cake, and it was a huge success! He loved it.
Paruru Lawrence
[email protected]This dulce de leche is so smooth and creamy. It's the perfect topping for pancakes, waffles, or french toast.
San Ahmmed
[email protected]I love how easy this recipe is. I just threw all the ingredients in my slow cooker and let it do its thing. The dulce de leche was ready in no time!
Craigy Moore
[email protected]This recipe is a keeper! The dulce de leche is so delicious, and it's so versatile. I've used it in cakes, cookies, and even ice cream.
James Mcginn
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Ganna Alkarw
[email protected]This dulce de leche is amazing! It's so rich and creamy, and it has the perfect amount of sweetness. I used it to make alfajores, and they were a huge hit with my family and friends.