DULCE DE LECHE
The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy." In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, but you can make your own in under an hour. Use it to make our Pumpkin Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring milk, sugar, and salt to a simmer over medium. Remove from heat and whisk in baking soda (mixture will foam). Return to a simmer and cook over low, stirring occasionally and skimming off any foam, until sauce is deep golden brown and lightly coats a spoon, 45 minutes to 1 hour. Pour through a fine-mesh sieve into a heatproof bowl. To store, let cool and refrigerate in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 127 g, Fat 3 g, Protein 3 g
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Malak Waheed
[email protected]This is the best dulce de leche recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Andile Mazibuk
[email protected]I love how versatile this dulce de leche is. I've used it to make ice cream, cakes, and even cocktails. It's always a hit!
Pherii Walla
[email protected]This dulce de leche is the perfect addition to any dessert. It's so rich and creamy, and it pairs perfectly with ice cream, cakes, and fruit.
The Sound Box
[email protected]I'm so glad I found this recipe. I've been wanting to make dulce de leche for a long time, but I was always intimidated by the process. This recipe made it so easy and the results were amazing.
Arshid Baloch
[email protected]This recipe is a game-changer! I've been looking for a good dulce de leche recipe for years, and this one is perfect. It's so easy to make and tastes incredible.
Rita Magdaleno
[email protected]I can't believe how easy it was to make this dulce de leche. It turned out so delicious, and I can't wait to try it on different desserts.
Dulamsureh Tsetsegmaa
[email protected]This dulce de leche is amazing! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Me monir Hussain
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, rich flavor.
Timoti Roshier
[email protected]My family loves this dulce de leche. It's the perfect treat for any occasion. I highly recommend it!
Dreamerr Gaming
[email protected]I made this dulce de leche for a party, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Heart Breaker
[email protected]This dulce de leche is so good! It's the perfect balance of sweet and salty. I love that it's not too thick or too thin. It's the perfect consistency for spreading on toast or using as a dip for fruit.
Lee-Ann Jambo
[email protected]I've never made dulce de leche before, but this recipe made it so easy. It turned out amazing! I'm so glad I tried it.
Busisiwe Peter
[email protected]This recipe is a keeper! The dulce de leche turned out perfectly. It has the perfect consistency and flavor. I can't wait to experiment with different ways to use it.
Stacy Williams
[email protected]I've made this dulce de leche several times now, and it's always a hit. It's the perfect topping for ice cream, pancakes, or waffles. I also love to use it as a filling for cakes and pastries. It's always delicious, and it's so easy to make.
Shelia Wilson
[email protected]This dulce de leche is absolutely delicious! It's so smooth and creamy, with a rich, caramel flavor. I love that it's made with just a few simple ingredients, and it's so easy to make. I will definitely be making this again and again. Highly recommen