DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
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Erna Shixwanda
[email protected]This dulce de leche recipe is amazing! It's so easy to make and the results are incredible. I love the fact that it uses only a few ingredients and doesn't require any special equipment. I'll definitely be making this again and again.
John Awali
[email protected]I'm so glad I found this recipe! I've been looking for a good dulce de leche recipe for ages. This one is perfect. It's easy to make and the dulce de leche is delicious. I've already used it in several recipes and it's been a hit every time.
Sameena Raheel
[email protected]This recipe is a must-try for any dulce de leche lover! It's incredibly easy to make and the results are out of this world. The dulce de leche is smooth, creamy, and has the perfect caramel flavor. I highly recommend it!
Habib Trador's
[email protected]I've been making this dulce de leche recipe for years and it never disappoints. It's the perfect balance of sweet and creamy, and it's so versatile. I love using it in cakes, pies, cookies, and even ice cream. It's also great just spread on toast or
Brooklyn Bennett
[email protected]I love this dulce de leche recipe! It's so easy to make and always turns out perfectly. I especially love using it as a spread on toast or pancakes.
ODKBOB Official
[email protected]This dulce de leche recipe is a lifesaver! I'm not a great baker, but I can always count on this recipe to turn out perfectly. It's the perfect addition to my cakes, cookies, and ice cream.
Samsul Alam
[email protected]I was a bit skeptical about making dulce de leche at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing. The dulce de leche was smooth, creamy, and had a deep caramel flavor. I'll definitely be making
Nyifan Raphael
[email protected]This recipe is a keeper! The dulce de leche came out perfectly. It was thick, creamy, and had the perfect caramel flavor. I can't wait to use it in my next baking project.
Agnes Maletsiri
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so simple to make and always turns out perfectly. I love the fact that it uses only a few ingredients and doesn't require any special equipment.
Mohammad Akhi
[email protected]This dulce de leche recipe is a game-changer! It's so easy to make and the results are incredible. The texture is smooth and creamy, and the flavor is rich and caramel-y. I love using it as a filling for cakes and pastries, or even just spreading it