GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Juyel Ahmad
[email protected]I would not recommend this recipe.
SAIDAL Isak
[email protected]These eggs were a disaster. The filling was too runny and the eggs were overcooked.
Nastro Mashilo
[email protected]I thought these eggs were just okay. I prefer a more traditional deviled egg recipe.
Ty Williams
[email protected]These eggs were a little too garlicky for my taste, but my husband loved them.
E B
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The garlic and dill gave them a nice flavor.
Bradley Joshua
[email protected]I made these eggs for Easter brunch and they were a hit. Everyone loved them.
masab aashar
[email protected]Will definitely make again.
stevecantlow
[email protected]Perfect for parties or potlucks.
Junior Kartel
[email protected]Easy to make and very tasty.
DRIVING RIGHT
[email protected]These eggs were delicious! I especially liked the addition of dill.
Qasim Saab
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. The garlic and dill really make a difference.
Kwani Mercy
[email protected]I made these eggs for my family and they were a huge hit. Even my picky kids loved them.
Nkosinathi Vilakazi
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Huma samad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Adu Jonas
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Mike Harb
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The garlic and dill add a delicious twist.
Martha Ampumuza
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique flavor combination of garlic and dill.