DULCE DE LECHE BANANA CREAM PIE
A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche product. -Leisa Miller, Shellbrook, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For dulce de leche, pour sweetened condensed milk into a 9-in. deep-dish pie plate; cover with foil. Place pie plate in a large shallow pan; add 1 in. of hot water to larger pan. Bake at 425° for 1-1/2 hours or until caramel-colored. Whisk dulce de leche to blend; transfer to a bowl. Cool for 1 hour; cover and refrigerate until chilled., In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add water, tossing with a fork, until dough holds together when pressed. Form dough into a disk; wrap in plastic. Refrigerate for 1 hour or until easy to handle., For filling, in a small heavy saucepan, combine the sugar, flour and salt. Whisk in milk and cream until smooth. Cook and stir over medium heat until thickened and bubbly; cook 2 minutes longer. Remove from the heat. In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. , Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until chilled., Roll out dough on a lightly floured surface to 1/8-in.-thick circle. Transfer to a 9-in. pie plate, trimming to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 12-15 minutes or until lightly browned. Remove foil and weights; bake 3-5 minutes longer or until crust is golden brown. Cool on a wire rack., To serve, spoon dulce de leche into crust. Layer with bananas and filling; top with whipped cream.
Nutrition Facts : Calories 697 calories, Fat 43g fat (23g saturated fat), Cholesterol 195mg cholesterol, Sodium 328mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #eggs-dairy #fruit #american #easy #dinner-party #kid-friendly #pies #puddings-and-mousses #dietary #low-sodium #inexpensive #low-in-something #tropical-fruit #bananas #brunch #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love
Jakir Hossein
[email protected]This pie is a must-try for any dessert lover.
Hussain Hussain
[email protected]I would definitely recommend this recipe to anyone who loves banana cream pie or dulce de leche.
Lanasia Caesar
[email protected]This pie is a bit pricey to make, but it's worth the splurge.
lomlthj
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.
Janice March
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Maryeliza Lachapel
[email protected]I made this pie for my family and they loved it. My kids especially loved the dulce de leche.
Oratile Madlala
[email protected]The crust is flaky and buttery. It's the perfect complement to the creamy filling.
Software update Software update
[email protected]This pie is so rich and decadent. It's definitely a special occasion dessert.
Adnn Jsjdirudufuf7q
[email protected]I love the combination of dulce de leche and bananas. This pie is the perfect balance of sweet and tart.
Raees King
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Sahara Trickster
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The dulce de leche added a richness and depth of flavor that I loved. The crust was also perfect.
bama fan
[email protected]This pie was delicious! The dulce de leche gave it a unique flavor that I really enjoyed. The crust was also very good. I would definitely make this pie again.
Ogheneovo Destiny
[email protected]I made this pie for a dinner party and it was a huge hit! The combination of dulce de leche, bananas, and cream cheese is divine. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.