DULCE DE LECHE BANANA CREAM PIE
I created this decadent but not-too-sweet banana cream pie for a holiday family potluck. It has a delicious almond flour crust that lends a wonderful nutty taste without the stress of baking a traditional pie crust. It got rave reviews from some of the best cooks I know! Serve with coffee or black tea.
Provided by NutritionJunkie
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 6h25m
Yield 12
Number Of Ingredients 19
Steps:
- Place the unopened can of sweetened condensed milk in a large pan. Cover with water. Simmer over medium-high heat for 3 hours, adding more water as needed to keep the can covered at all times. Remove can from the hot water using tongs and let cool completely.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine almond flour, salt, and baking soda in a large bowl. Whisk melted butter, agave nectar, and vanilla extract together in a small bowl. Stir into the almond flour mixture until thoroughly combined. Press into a deep-dish pie pan.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- Meanwhile, whisk milk and egg yolks together in a bowl. Combine sugar, cornstarch, and salt in a large saucepan. Pour in milk mixture and stir until thoroughly combined. Add vanilla bean halves to the pan. Cook over medium heat, stirring constantly, until custard is thick and glossy, about 10 minutes. Remove from heat. Discard vanilla bean. Cool the custard for 30 minutes.
- Open the can of cooked sweetened condensed milk and pour 1/2 over the pie crust. Spread evenly. Cover evenly with sliced bananas. Pour cooled custard over the bananas. Refrigerate pie for 2 hours. Place a bowl and beaters in the refrigerator for the icing.
- Make icing before serving the pie. Sprinkle gelatin over cold water in a microwave-safe bowl; let soften for 5 minutes. Dissolve gelatin in the microwave for 3 minutes, stirring after every minute. Let cool until still liquid but no longer warm, about 10 minutes.
- Pour heavy cream into the chilled bowl. Beat at high speed until beaters leave clear trails. Slowly add sugar and vanilla extract. Continue beating, pouring in gelatin in a steady stream, until stiff peaks form. Spoon over the pie. Serve immediately or refrigerate.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 122.8 mg, Fat 25.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 240.6 mg, Sugar 38.1 g
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Harrison Denton
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
Love Hackr
[email protected]This pie is so good! I love the combination of dulce de leche and banana. The crust is also perfect. I will definitely be making this pie again.
Princ Sakib
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Muhammad Junaid Khan786
[email protected]This pie is a keeper! It's so easy to make and it always turns out perfect. I love the combination of dulce de leche and banana. It's the perfect dessert for any occasion.
Simphiwe Mamba
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
AYESHA GILLANI
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Njamaabdalla Ismail
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less dulce de leche next time. Overall, I'm happy with how this pie turned out.
Cwhite3854
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Mst Liza
[email protected]This pie is amazing! The combination of dulce de leche and banana is heavenly, and the crust is so flaky and buttery. I will definitely be making this pie again and again.
mezo story
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The dulce de leche adds a rich, caramel flavor that takes this pie to the next level. I'll definitely be making this again.
Goodness Neji
[email protected]This pie is so good! The flavors of the dulce de leche and banana are perfect together, and the crust is the perfect complement. I highly recommend this recipe.
Syed Arsalan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out perfect.
M bilal Tabasam
[email protected]This pie was a hit! The dulce de leche and banana filling was creamy and delicious, and the crust was flaky and buttery. I'll definitely be making this again.