PARMESAN SHORTBREAD
The sugar has been omitted from these butter-rich savory shortbread cookies and replaced with tangy Parmesan cheese! What a yummy snack! We like to eat a few of these lightly salty biscuits with a ripe juicy pear. These would also be good alongside a nice bowl of minestrone. Get authentic Parmigiano-Reggiano cheese if you can.
Provided by SaraFish
Categories Dessert
Time 30m
Yield 16 savory cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Line an 8 inch square pan with buttered foil.
- Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
- Add flour and continue to mix at lowest speed until smooth dough forms.
- Scrape dough into pan and press evenly with the back of a spoon.
- Pierce dough randomly with a floured fork.
- Bake 35 minutes until firm.
- Let cool slightly then invert pan over your cutting board.
- Remove the foil and cut the shortbread into 2 inch squares.
Nutrition Facts : Calories 103, Fat 6.7, SaturatedFat 4.2, Cholesterol 18, Sodium 48.8, Carbohydrate 8.4, Fiber 0.3, Sugar 0.8, Protein 2.3
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Darlene Folce
[email protected]Overall, I was disappointed with this recipe.
Ayesha Abro
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
Iftkhar Khan
[email protected]I found that the cookies were a bit too salty for my taste. I would recommend using less parmesan cheese.
Sujan Nepali
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Tammy Shoemaker
[email protected]I added some chopped fresh rosemary to the dough for an extra flavor boost.
Kieran Ryan
[email protected]These cookies are a great way to use up leftover parmesan cheese.
Michele Kircher
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
iriel flores
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Usman Faisal
[email protected]I love the savory flavor of these cookies. They're perfect for snacking or serving with a cup of tea.
UnLocKing Paradoxes
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Nafiul Islam
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mosiea Kat
[email protected]These are the best parmesan shortbread cookies I've ever had! I love how the cheese adds a salty and nutty flavor to the cookies.
Lubega Sula
[email protected]I tried this recipe and the cookies turned out perfectly! They are crispy and buttery, with just the right amount of parmesan flavor.
Gutu Abdi
[email protected]These parmesan shortbread cookies are a delightful treat! The combination of parmesan cheese and butter gives them a unique and savory flavor that is sure to please your taste buds.