DULCE DE LECHE CHEESECAKE
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
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M Zia
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Abu Motaleb
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Anita Ezaka
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions are very clear and easy to follow.
Hadeel Kh
[email protected]This cheesecake is the perfect combination of sweet and tart. It's a great dessert for any occasion.
Miars Miars
[email protected]I love that this recipe uses dulce de leche. It adds a unique flavor to the cheesecake that makes it extra special.
Sahra Doll
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Anthony Durham
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a special dessert.
_.xxmexx._
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Clement Jacobs
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Nompilo Nora
[email protected]I'm not a big fan of cheesecake, but I loved this recipe. The dulce de leche adds a nice sweetness and richness that makes it irresistible.
Kole Marks
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Simon Musik
[email protected]I love the combination of dulce de leche and cheesecake. This recipe is a great way to enjoy both flavors in one delicious dessert.
Nyiko Ngobeni
[email protected]The recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
Sharon Kuria
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it!
Wasif Wahab
[email protected]This dulce de leche cheesecake is a delightful treat. The combination of the creamy cheesecake and the rich dulce de leche is heavenly.