DULCE DE LECHE - FUDGE-LIKE VANILLA CARAMEL - IT'S SINFULLY WOND
Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities.
Provided by Rita1652
Categories Sauces
Time 2h5m
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- Heat to water in simmer in a double boiler.
- Place sweetened, condensed milk and flavoring in the top of a double boiler and cook for about two hours yes 2 hours , stirring every five minutes. It would be good to set a cooking timer to remind you when to return to the kitchen and stir.
Nutrition Facts : Calories 254.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 27, Sodium 100.8, Carbohydrate 43.2, Sugar 43.2, Protein 6.3
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Harman Saqib
[email protected]This fudge is a great way to use up leftover dulce de leche.
Tokelson Hutton
[email protected]I love how easy this recipe is to follow. It's perfect for busy cooks.
Nkosinathi Molefe
[email protected]This fudge is the perfect treat for any occasion.
OVERKILL
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anand Hamirani
[email protected]I'm not sure if I did something wrong, but my fudge turned out grainy.
Mukesh Kapar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fudge is absolutely delicious.
Cathy Mao
[email protected]I had some trouble getting the fudge to set properly, but it still tasted great.
Haseena Khan
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
Sanjay Chand
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so rich and flavorful, I can't get enough of it.
Robert Jackson
[email protected]This fudge is perfect for parties or potlucks. It's easy to make and always a hit.
Nehal Hussain
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
Kamaljit Singh
[email protected]This fudge is sinfully delicious! The combination of the dulce de leche and vanilla is heavenly.
Gladys Waihiga
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's always a crowd-pleaser.
Ripon Rome
[email protected]This dulce de leche fudge was a hit at my last party! It was rich and creamy, with a wonderfully smooth texture. I loved the combination of the caramel and vanilla flavors.