STUFFED PEPPER CASSEROLE
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Provided by By Corey Valley
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
- Add garlic. Cook and stir 1 minute longer.
- Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
- Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
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Veloria Dockery
[email protected]I loved this recipe! It was easy to make and the peppers were so flavorful.
swapnil lol
[email protected]This casserole was delicious! The peppers were perfectly cooked and the filling was flavorful and cheesy.
Rj Rajiv
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Farhat Abbas
[email protected]This was a great recipe. The peppers were soft and the filling was flavorful.
Paul Bopape
[email protected]I loved this recipe! It was easy to make and the peppers were so flavorful.
Sikandar khan
[email protected]This casserole was delicious! The peppers were perfectly cooked and the filling was flavorful and cheesy.
Lemarco Singleton
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Ismail Pro
[email protected]This was a great recipe. The peppers were soft and the filling was flavorful.
Ntsoaki Damane
[email protected]I loved this recipe! It was easy to make and the peppers were so flavorful.
Blackdiamoond Herrin
[email protected]This casserole was delicious! The peppers were perfectly cooked and the filling was flavorful and cheesy.
Gdhf
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
78705102 Andrade
[email protected]This was a great recipe. The peppers were soft and the filling was flavorful.
Habibur Badsha
[email protected]I loved this recipe! It was easy to make and the peppers were so flavorful.
samantha rigby
[email protected]This casserole was delicious! The peppers were perfectly cooked and the filling was flavorful and cheesy.
2w1wd asxzc
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sakuntala Karki
[email protected]This was a great recipe. The peppers were soft and the filling was flavorful.
Sana Waseem
[email protected]I loved this recipe! It was easy to make and the peppers were so flavorful.
Arindam Das
[email protected]This casserole was delicious! The peppers were perfectly cooked and the filling was flavorful and cheesy.
Siamsiam Siamsiam
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Ashikur Rhaman
[email protected]This was a great recipe! I made it for my family last night and they loved it. The peppers were nice and soft, and the filling was flavorful and cheesy.