DULCE DE LECHE IN CROCK POT
Didn't last long once out the crock pot, nice, warm, caramel luscious. So glad I managed to find this recipe and test it. Must test it again. And again, and again. One of my sisters gave me one of her cans of Dulce De Leche and it was just okay to me. But in the crock pot, it was MINE, MINE, MINE, okay, taste this, just a little....
Provided by Penny Binker
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. BEFORE BED: Fill your jars with the Sweet Condensed Milk. (hopefully I gave the correct number of jars to use). Put the lids on and do not over tighten the lids. This is not home canning. You will need to refrigerate if you have any left over. (the lids will be one flat topper with the rim to screw it on, just don't over twist).
- 2. Add the filled jars to your crock pot. Then cover with water. You want an inch or so of water over the tops. Turn on low, and go to bed. I went 12 hours or more in crock pot. (actually I wasn't in the crock pot, the filled jars are the victims here.)
- 3. The sweet condensed milk will turn brown. You may not think that it has turned that much, until you open the jars the next morning and stir.
- 4. OPTIONAL: Cubes of Angel Food Cake, strawberries, apple pieces, marshmallows, anything you can think of to dip into the warm sauce. Ice cream topping. (hiding somewhere with a spoon and just eating it.)
- 5. This is so much better than the one where people use a pressure cooker. I suspect that maybe people open the pressure cooker before the steam has been released and end up burning themselves badly. So it was never an option for me, though the Sweet Potato Queen does it. Plus a PLUS, is without submerging a can of sweet condensed milk in water and on top of a saucer to not rust your crock pot, the canning jars you won't have to worry about rust. No rust on a can to worry about. No rust in your crock pot. I think its funny that on a can of sweet condensed milk is a caution to not heat in the can. They are on to people doing it. Plus people getting HURT. So this way is safe. Tested. And it does work.
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Nagma Shrestha
[email protected]This recipe is a keeper. The dulce de leche is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
Delowar Hossen
[email protected]Delicious! I made this recipe for a party and it was a huge success. Everyone loved the dulce de leche.
Sweet Home
[email protected]This recipe is easy to follow and the dulce de leche turns out great. I've used it to make cakes, cookies, and ice cream, and it's always a hit.
Sm Sohag
[email protected]I've made this recipe several times and it's always a hit. The dulce de leche is smooth and creamy, with a delicious caramel flavor. I love using it to make alfajores and other desserts.
mini marci
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The dulce de leche is rich and flavorful, and it's perfect for spreading on toast, pancakes, or waffles.
Renay
[email protected]I love this recipe! It's so easy to make and the dulce de leche always comes out delicious. I've used it to make cakes, cookies, and even ice cream. It's always a hit.
Temitope Idowu
[email protected]This recipe is a game-changer! I used to spend hours making dulce de leche on the stovetop, but now I just throw it in the crock-pot and let it do its thing. It's so easy and the results are always perfect.
Night Mode
[email protected]I was skeptical at first, but this recipe really works! The dulce de leche came out thick and creamy, with a deep caramel flavor. I'm definitely going to be making this again.
Bradley Dashner
[email protected]I followed the recipe exactly and it turned out perfectly! The dulce de leche was smooth, rich, and flavorful. I used it to make alfajores and they were a hit with my family and friends.
Narser 612
[email protected]This recipe is a lifesaver! I've always wanted to make dulce de leche but was intimidated by the thought of stirring it constantly for hours. This crock-pot method is so easy and convenient. I just set it and forget it, and come back to a delicious,