Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut the ends off the bananas, peel them, and slice them into thirds.
- Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
- Fill the banana pieces with dulce de leche.
- Freeze for at least 2 hours.
- Heat oil in a pot over high heat.
- Place the flour, eggs, and breadcrumbs in separate bowls.
- Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
- Fry the bananas until golden brown.
- Roll the fried bananas in cinnamon sugar.
- Serve with ice cream!
- Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
- Enjoy!
Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams
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ultraman wolf
ultraman.wolf49@hotmail.frThese bananas are delicious! I love the way the dulce de leche oozes out when you bite into them.
AM SHAHID
s53@gmail.comI've made these bananas several times and they're always a hit. They're the perfect dessert for any occasion.
Lynelle Smith
lynelle_smith5@gmail.comThese bananas are so easy to make and they're always a crowd-pleaser.
Barbara Cline
c@gmail.comI love the combination of the sweet bananas and the gooey dulce de leche. It's a perfect dessert.
Wendy Lewis
l-w80@gmail.comI followed the recipe exactly and my bananas turned out perfect. They were a big hit with my family.
Astha Singh
singh70@gmail.comThese bananas are so delicious and easy to make. I will definitely be making them again.
Fazian Ali
ali-fazian56@hotmail.comI'm not a big fan of bananas, but I loved these! The dulce de leche filling really made them.
Raul Menendez
menendez-r@gmail.comThese bananas are the perfect dessert for any occasion. They're delicious, easy to make, and look beautiful.
sephora XD
sephorax@gmail.comI've never made dulce de leche before, but this recipe made it so easy. It turned out perfectly!
Patricia Davis
p.d32@yahoo.comI love how gooey and sweet the dulce de leche is inside the bananas. It's the perfect combination of textures.
J A R Y G a M a I n G
g@hotmail.comThese dulce de leche stuffed bananas were a hit at my last dinner party! They're so easy to make and look so impressive.