DUM ALOO
Dum aloo is a traditional kashmiri dish- but there are a number of versions and preparation techniques for this delightful potato recipe.Every region has its own version of this dish. My preparation today is this sweet and buttery baby yellow potatoes cooked in a rich creamy gravy and resembled the Punjabi dum aloo i had at a restaurant recently....
Provided by Prajus Kitchen
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Soak Cashew nuts in water for around 15 mins.
- Boil the potatoes and peel them properly.
- Prick each potato with a fork to allow the gravy to ooze in and flavor the potatoes.
- Grind the onion, tomatoes, garlic and cashews to form a smooth paste.
- In a bowl mix chili powder,coriander powder,ginger powder and fennel powder, add water and combine well to form a paste. Keep it aside.
- Heat oil in a wok and add cardamom,cloves,cinnamon and cumin seeds and let it crackle.
- Add in asafoetida and turmeric powder and the prepared masala paste, Stir well for a minute.
- Add the onion tomato puree to it and bring it to boil.
- Cook this sauce for about 5 mins stirring in between.
- Add the boiled potatoes,salt and mix well, add water as required for the gravy.
- Bring to boil and then simmer for 10 mins.
- Sprinkle with chopped coriander and switch off the flame.
- Serve with rice or roti.
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Andualem Ayalew
[email protected]I'm not a vegetarian, but I love this dum aloo recipe. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the combination of spices and herbs. I will definitely be making this dish again.
Ibrahim Sulaimon
[email protected]This dum aloo recipe is a great way to use up leftover potatoes. The potatoes were cooked perfectly and the gravy was so flavorful. I loved the addition of peas and cilantro. I will definitely be making this dish again.
SeifGamer07
[email protected]I'm not a big fan of potatoes, but I loved this dum aloo recipe. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the hint of sweetness from the jaggery. I will definitely be making this dish again.
Elias Baumgartner
[email protected]This is the best dum aloo recipe I've ever tried! The potatoes were cooked perfectly and the gravy was so flavorful. I loved the combination of spices and herbs. I will definitely be making this dish again.
Samith Rathnayake
[email protected]I'm always looking for new vegetarian recipes to try, and this dum aloo recipe is a great one. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the addition of peas and cilantro. I will definitely be making this d
Katie Pruitt
[email protected]This dum aloo recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The potatoes were cooked perfectly and the gravy was so flavorful. I will definitely be making this dish again.
Olivea Etherton
[email protected]I'm not a vegetarian, but I love this dum aloo recipe. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the combination of spices and herbs. I will definitely be making this dish again.
Angel Eyes2766
[email protected]This dum aloo recipe is a great way to use up leftover potatoes. The potatoes were cooked perfectly and the gravy was so flavorful. I loved the addition of peas and cilantro. I will definitely be making this dish again.
Will Person
[email protected]I'm not a big fan of potatoes, but I loved this dum aloo recipe. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the hint of sweetness from the jaggery. I will definitely be making this dish again.
Muzamil Malik
[email protected]This is the best dum aloo recipe I've ever tried! The potatoes were cooked perfectly and the gravy was so flavorful. I loved the combination of spices and herbs. I will definitely be making this dish again.
Sasandu Dimanjith
[email protected]I'm always looking for new vegetarian recipes to try, and this dum aloo recipe is a great one. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the addition of peas and cilantro. I will definitely be making this d
Deshaye Miller
[email protected]This dum aloo recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The potatoes were cooked perfectly and the gravy was so flavorful. I will definitely be making this dish again.
Marvine Le roux
[email protected]I'm not a vegetarian, but I love this dum aloo recipe. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the combination of spices and herbs. I will definitely be making this dish again.
Rebeljoemama
[email protected]This dum aloo recipe is a great way to use up leftover potatoes. The potatoes were cooked perfectly and the gravy was so flavorful. I loved the addition of peas and cilantro. I will definitely be making this dish again.
Tiru Budhathoki
[email protected]I'm a big fan of dum aloo, and this recipe is one of the best I've tried. The potatoes were cooked perfectly and the gravy was so flavorful. I especially loved the hint of sweetness from the jaggery. I will definitely be making this dish again.
Margaret Coffee
[email protected]This dum aloo recipe is so easy to follow and the results are amazing! The potatoes were soft and fluffy, and the gravy was thick and flavorful. I loved the combination of spices and herbs. I will definitely be making this dish again.
Khanji Hammd
[email protected]I was a bit hesitant to try this dum aloo recipe because I'm not a big fan of potatoes. But I'm so glad I did! The potatoes were cooked perfectly and the gravy was so flavorful. I loved the addition of peas and cilantro. I will definitely be making t
Saybah Mavolo
[email protected]This dum aloo recipe was a hit with my family! The potatoes were cooked to perfection and the gravy was so flavorful. I loved the combination of spices and herbs. I will definitely be making this dish again soon.
Ros Mj
[email protected]I've tried many dum aloo recipes before, but this one is by far the best. The potatoes were soft and fluffy, and the gravy was thick and flavorful. I especially loved the hint of spice from the green chilies. I will definitely be making this dish aga
Ubaid Madecol
[email protected]This dum aloo recipe is a keeper! The potatoes were perfectly cooked and the gravy was rich and flavorful. I loved the addition of peas and cilantro, which added a nice pop of color and freshness. I will definitely be making this dish again.