DUMP CAKE
Steps:
- 1. Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!). 2 Pour 7Up over whole pan (again, do not stir). 3 Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes. 4 Makes 12 servings. 5 Can also be cut in half. 6 I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.
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M sulaimanWazir
[email protected]This dump cake was okay. It wasn't the best dessert I've ever had, but it was easy to make and didn't require any special ingredients. I would probably make it again if I was in a pinch.
Jahanzaib Brohi
[email protected]This dump cake was a disaster! The cake was dry and crumbly, and the topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Hushyar kurdish
[email protected]This dump cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and didn't require any special ingredients. I would recommend using less sugar next time.
Nesaruddin Nesaruddin
[email protected]This was my first time making a dump cake and it was so easy! I followed the recipe exactly and it turned out perfectly. The cake was light and fluffy, and the topping was crispy and sweet. I will definitely be making this again.
Holious Oppong
[email protected]I've made this dump cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the topping is perfectly crispy. I've even used different fruits, like peaches and blueberries, and it's always turned out great.
Allah Allahdad
[email protected]This dump cake was a hit at my potluck! Everyone loved it and asked for the recipe. It was so easy to make and only required a few ingredients. I will definitely be making this again.