Delicious rice dumplings give a homemade touch to this hearty soup that takes advantage of canned goods, frozen vegetables and dry soup mix. "My mom found this to be a quick, nourishing all-in-one-pot meal, and so do I," says Peggy Linton of Cobourg, Ontario.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are tender., For dumplings, combine the flour, baking powder and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add rice and parsley; toss. In a small bowl, combine egg and milk. Stir into rice mixture just until moistened. , Drop by teaspoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 674mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
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Kyron Brown
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and it's always the first recipe they ask me for.
Otubea Lucy
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and hearty, and it always makes me feel better.
Joseph Kaweesi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Mian Hafeez
[email protected]The dumplings are the perfect addition to this soup. They're light and fluffy, and they add a delicious savory flavor.
Prem Gurung
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
Muslim Said
[email protected]This soup is the perfect way to warm up on a cold winter day. It's so hearty and flavorful, and it always makes me feel better.
Angelica
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my daily dose of vegetables. I've already made it twice, and I'm sure I'll be making it again and again.
M kaleem
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Michael Eze
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so flavorful and satisfying. I can't wait to make it again soon.
Young Moses
[email protected]This soup is simply amazing! The dumplings are so light and fluffy, and the vegetables are cooked to perfection. I will definitely be making this soup again and again.
Mohmed Najeem
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so unique and flavorful, and it's sure to become a new favorite in my household.
Ernest Ofori
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they always slurp up all the veggies in the soup.
Delight Crown
[email protected]I'm a vegetarian, and I love that this soup is so easy to adapt to my diet. I just omit the chicken broth and add some vegetable broth instead.
Raju Rajpoot
[email protected]This soup is so delicious and easy to make. I love that I can use frozen vegetables, which makes it even quicker to prepare.
Sumonkhan6987
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and it's always the first recipe they ask me for.
Despina Kourri
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and hearty, and it always makes me feel better.
vipin nallatt
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Mir Adeel
[email protected]The dumplings are the perfect addition to this soup. They're light and fluffy, and they add a delicious savory flavor.
Tahir Muhammad
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
Shahzadi Zainab
[email protected]This dumpling vegetable soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.