MAHI MAHI WITH MANGO-VANILLA COULIS

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Mahi Mahi with Mango-Vanilla Coulis image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 medium mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces
1/2 cup fresh squeezed orange juice
One 2-inch piece ginger, peeled and finely minced
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 vanilla bean, preferably Tahitian
3 tablespoons unsalted butter, at room temperature
1 tablespoon unsalted butter, at room temperature
1 tablespoon extra-virgin olive oil
Four 4-to-6-ounce mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • For the coulis: Combine the mango, orange juice, 1/4 cup water, ginger, salt and pepper in a blender. Blend until smooth and pour into a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan using a paring knife. Add the empty vanilla pods. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, about 6 minutes. Remove and discard the vanilla pods. Whisk in the butter until smooth.
  • For the fish: Heat the butter and oil over medium-high heat in a 12-inch nonstick skillet. Sprinkle the fish with the salt and pepper on both sides. Cook the fish until the fish flakes easily with a fork, 6 to 8 minutes on each side.
  • Arrange the fish on a platter and spoon the coulis on top.

Boitumelo Motimele
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This mahi-mahi with mango-vanilla coulis is a great dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests. I like to serve it with a side of roasted vegetables and a glass of white wine. It's a perfect dish for a s


Blessing Sukubo
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This mahi-mahi with mango-vanilla coulis is a great dish for a tailgate party. It's easy to transport, and it can be served hot or cold. I like to make a big batch of the coulis ahead of time and then just grill the mahi-mahi on game day. It's a deli


Alondra Castillo
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This mahi-mahi with mango-vanilla coulis is a great dish for a summer cookout. It's easy to make, and it can be served hot or cold. I like to grill the mahi-mahi and then serve it with the coulis on top. It's a delicious and refreshing dish that's pe


Ghulam Kibriya
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This mahi-mahi with mango-vanilla coulis is a great option for brunch. It's light and refreshing, and the flavors are perfect for a morning meal. I like to serve it with a side of fruit and a mimosa.


Anila Sherazi
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This mahi-mahi with mango-vanilla coulis is a perfect dish for a dinner party. It's elegant and delicious, and it's sure to impress your guests. I've served it at several dinner parties, and it's always a hit!


Princeton Hall
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This mahi-mahi with mango-vanilla coulis is a family favorite! My kids love the sweet and tangy flavors of the coulis, and I love that it's a healthy and delicious meal. It's a dish that I make on a regular basis.


Frank Fuentes
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This mahi-mahi with mango-vanilla coulis is a great value for the price. The ingredients are affordable, and the dish is easy to make. It's a great option for a weeknight meal or a special occasion.


Queen Annabell
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This mahi-mahi with mango-vanilla coulis is a great choice for a healthy and delicious meal. The fish is a good source of lean protein, and the mango-vanilla coulis is made with fresh fruit and low-fat yogurt. It's a meal that you can feel good about


Md Lepon
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This mahi-mahi with mango-vanilla coulis is so Instagram-worthy! The colors are so vibrant, and the presentation is just beautiful. I can't wait to share a photo of this dish with my followers!


faiz choudary
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I'm a food blogger, and I'm always on the lookout for new and exciting recipes to share with my readers. This mahi-mahi with mango-vanilla coulis is definitely a keeper! The flavors are amazing, and the dish is so easy to make. I know my readers will


Francis Phiri
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As an aspiring chef, I'm always looking for new recipes to challenge myself. This mahi-mahi with mango-vanilla coulis was a great test of my skills. The dish turned out beautifully, and the flavors were incredible. I'm so glad I tried this recipe!


Kingsford Adu
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I'm a novice in the kitchen, but I was able to make this mahi-mahi with mango-vanilla coulis without any problems. The recipe was easy to follow, and the results were amazing. My friends and family raved about it!


sherri costigan
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I'm not usually a fan of fish, but this mahi-mahi with mango-vanilla coulis changed my mind. The fish was so mild and flaky, and the coulis was the perfect balance of sweet and tangy. I even went back for seconds!


Rafiq Alam
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I love trying new and exciting recipes, and this mahi-mahi with mango-vanilla coulis was no exception. The combination of flavors was unique and unforgettable. The fish was cooked perfectly, and the coulis was the perfect finishing touch. I will defi


Roshaan Ch
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I'm always looking for healthy and flavorful recipes, and this mahi-mahi with mango-vanilla coulis definitely fits the bill. The fish is a lean protein source, and the mango-vanilla coulis is made with fresh fruit and low-fat yogurt. It's a delicious


Jr Official
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I had the pleasure of trying this mahi-mahi dish at a recent dinner party, and I was thoroughly impressed. The fish was cooked to perfection, and the mango-vanilla coulis was a perfect accompaniment. The flavors were well-balanced, and the dish was b


Azeez Sukurat
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As a busy mom, I'm always looking for quick and easy recipes that my family will love. This mahi-mahi with mango-vanilla coulis fit the bill perfectly! It was so simple to make, and the flavors were amazing. My kids even ate their vegetables without


Nadia Rehman
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This mahi-mahi dish was an absolute delight! The fish was cooked perfectly, and the mango-vanilla coulis was a heavenly combination of sweet and savory. I served it over jasmine rice, and it was a meal that I will definitely be making again.