DUNCAN'S EGG CUSTARD PIE
I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!
Provided by StreyHart
Categories Dessert
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
- Pour that into the pie crust and bake at 350 until the custard is set.
Nutrition Facts : Calories 920.6, Fat 46.7, SaturatedFat 15.6, Cholesterol 351.4, Sodium 983, Carbohydrate 103.5, Fiber 3.5, Sugar 51, Protein 23
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Iqra Khokhar
[email protected]I'm not a fan of custard pies, but this one was surprisingly good. The custard filling was smooth and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Terrell hutto
[email protected]This pie was a bit more work than I expected, but it was worth it. The custard filling was delicious and the crust was flaky and golden brown. I would definitely recommend this recipe.
Waheed Zaman
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The custard filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.
Suresh Nepali
[email protected]This pie was easy to make and turned out great! The custard filling was creamy and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Niranjan Xettri
[email protected]I made this pie for my family and they loved it! The custard filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Nick Ghassemian
[email protected]This pie was a bit too sweet for my taste, but it was still good. The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend reducing the amount of sugar in the recipe.
Cassie Boyles
[email protected]I'm not a fan of custard pies, but this one was surprisingly good. The custard filling was smooth and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Jomir Khan
[email protected]This pie was easy to make and turned out great! The custard filling was creamy and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Noor maryam maryam
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The custard filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.
Cherie Vivi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend reducing the amount of sugar in the recipe.
Khurshid Refrigeration and Solar system
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The custard filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.
The Moon's Shadow
[email protected]This pie was a bit more work than I expected, but it was worth it. The custard filling was delicious and the crust was flaky and golden brown. I would definitely recommend this recipe.
Cheyenne Peake
[email protected]I made this pie for my family and they loved it! The custard filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Brittany Odio
[email protected]I followed the recipe exactly and the pie turned out perfectly. The custard was smooth and creamy, and the crust was flaky and golden brown. I would highly recommend this recipe.
EASIN Hosen
[email protected]This pie was easy to make and turned out great! The custard filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.
ze DRIP
[email protected]I'm not usually a fan of custard pies, but this one changed my mind. The filling was light and airy, and the crust was perfectly crispy. I'll definitely be making this again.
Azadaar Hussain
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard filling is smooth and flavorful, and the crust is perfectly golden brown.
Soni Lama
[email protected]This egg custard pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.