DUNGENESS CRAB AND BLACK BEAN SOUP
Make and share this Dungeness Crab and Black Bean Soup recipe from Food.com.
Provided by Ashley U
Categories Crab
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place the beans in a large saucepan, and cover them with 4 quarts of cold water. Bring to boil, then turn the heat down to a simmer and skim off any foam that rises to the top.
- Simmer, replenishing the water as necessary, until the beans are tender, anywhere from 2-3 hours depending on the age of the beans. Drain the beans, reserving 10 cups of cooking liquid.
- Heat the vegetable oil in a large saucepan over medium heat. Add the onion, garlic, celery, carrots, and pepper. Saute until the vegetables are soft but not browned.
- Add the cumin, coriander, oregano, cayenne pepper, tomatoes, beans and cooking liquid. Bring to boil, then reduce the heat to a simmer. simmer for 1/2 hour. Add salt and pepper.
- Remove from the heat and cool slightly. Reserve 1/2 cup of the bean mixture and puree the rest in a food processor. Return to the pot, add the reserved beans and reheat to a simmer, thinning with a bit of water if the soup seems too thick. Stir in the crab meat and ladle into bowls. Garnish with sour creme or yogurt and cilantro.
Nutrition Facts : Calories 260, Fat 9.8, SaturatedFat 3.3, Cholesterol 30.7, Sodium 142, Carbohydrate 29.3, Fiber 7, Sugar 4.8, Protein 15.5
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OP Foysal
[email protected]I'm allergic to shellfish, so I substituted the crab with shrimp. It turned out just as delicious!
AHUMUZA IRENE PROSCOVIA
[email protected]This soup is a bit pricey to make, but it's a special occasion dish that's worth the splurge.
Ayfa Khuram
[email protected]I've made this soup several times and it's always a hit. It's a great way to show off your culinary skills.
Sajahan Kaka
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Jerome Reynolds
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Olayiwola Emmanuel
[email protected]This soup is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Zain Bashir
[email protected]I love that this soup is made with fresh Dungeness crab. It really makes a difference in the flavor.
Lily Lalonde
[email protected]This soup is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Tina Osadiaye
[email protected]I thought this soup was delicious! The crab was tender and flavorful, and the broth was rich and creamy.
Hat There
[email protected]This soup was okay, but I've had better. The crab was a bit overcooked and the broth was too thin.
gamemaster 376
[email protected]I was disappointed with this soup. The crab was tough and the broth was bland. I wouldn't recommend it.
MR Roni
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jessy Solorzano
[email protected]I love the combination of crab and black beans in this soup. It's a unique and flavorful dish that I'm sure to make again.
M HASSAN786
[email protected]This soup was easy to make and really delicious. I'll definitely be making it again.
Tramael
[email protected]I followed the recipe exactly, and the soup turned out great. The only thing I would change is to add a little more salt.
Nomiha amin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Shakil Shipon
[email protected]I'm not a huge fan of seafood, but this soup changed my mind. The crab was tender and sweet, and the black beans added a nice smoky flavor.
Nduka Kate
[email protected]This soup was a hit with my family! The combination of Dungeness crab and black beans was unique and flavorful. I especially loved the crispy wonton strips on top.