CHILI-TOPPED SWEET POTATOES
After creating a thick and chunky chili recipe, I realized it would make a fun topping for sweet potatoes. The comforting dish is a great way to warm up cold nights. -Jill Nerbas of St. Albert, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Scrub sweet potatoes and pierce with a fork. Bake at 400° for 35-40 minutes or until tender. , Meanwhile, in a large nonstick skillet coated with cooking spray, cook the green peppers, onions, chili powder, cumin, coriander, salt and pepper in oil for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in corn and parsley; simmer 5 minutes longer. , Cut sweet potatoes in half; top with chili.
Nutrition Facts : Calories 233 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 10g fiber), Protein 7g protein. Diabetic Exchanges
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Queen Umoh
[email protected]The sweet potatoes were a bit undercooked for my taste. I would have preferred them to be a bit softer.
Prince MT
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a spicier chili.
Bilal Akbar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The sweet potatoes and chili were a surprisingly good combination. I'll definitely be making this again.
Rehanmanzoor Khan
[email protected]This recipe is a great way to use up leftover chili. I had some leftover turkey chili and it worked perfectly. The sweet potatoes were a nice change from the usual rice or pasta.
Ayaz Khan
[email protected]Easy and delicious! I made this for a potluck and it was a crowd-pleaser. Everyone loved the unique flavor combination.
Paula Tuivadra
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The chili was perfectly seasoned and the sweet potatoes were tender and flavorful. I'll definitely be making this again.
Jaida Fair
[email protected]This recipe was a hit with my family! The combination of sweet potatoes and chili was unexpected but worked so well together. The leftovers were even better the next day.
shahi snap
[email protected]Absolutely delicious and easy to make! I used ground turkey instead of beef and it turned out great. The sweet potatoes were perfectly cooked and the chili was flavorful and satisfying. Definitely a keeper recipe!