DUNGENESS CRAB CAKES OF LOVE
Categories Shellfish Appetizer Cocktail Party Quick & Easy Healthy
Yield 4 10
Number Of Ingredients 8
Steps:
- In large bowl mix all ingredients together until combined. Form Crab mixture into 2oz cakes and set on cookie sheet. Cover each cake with a little Bread Crumbs and place back on cookie sheet. Then heat a large nonstick skillet to a Med. High,when warm add a little cooking oil. Slowly add Crab Cakes,cook both sides for about 2-3 until light brown,flip with a spatula.Hold on a cookie sheet in oven on a low temp. until ready to serve.When ready to serve,garnish with fresh chopped parsley,green onions and your own tartar sauce.
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Aashish sah
[email protected]Yum!
Rana gana
[email protected]These crab cakes were a disappointment. They were dry and bland, and I couldn't even finish one.
Alex Man
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out delicious.
Janet Rangel
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Motivation and Informatics (Kaif)
[email protected]I'm allergic to seafood, so I can't eat crab cakes. But my husband loves them, and he said these were the best he's ever had.
Edward Cousins
[email protected]These crab cakes were amazing! The crab meat was fresh and flavorful, and the breadcrumb mixture was crispy and golden brown. I served them with tartar sauce and lemon wedges, and they were the perfect appetizer for my party.
Fathumo Isa
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as well as I hoped. They were a little dry and didn't have much flavor. I think I might have overcooked them.
Teyan Kauser
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat, and they still tasted delicious. I served them with a side of rice and vegetables, and everyone loved them.
Koloina Nanou
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. The crab meat was tender and sweet, and the breadcrumb mixture was flavorful and crispy. I would definitely make these again.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]These crab cakes were a hit! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the breadcrumb mixture was crispy and golden brown. I served them with tartar sauce and lemon wedges, and they were d