JALAPENO CORNBREAD CASSEROLE
Steps:
- Preheat oven to 350 F. Butter a 9 x 9 inchbaking dish. Stir all ingredients together, reserving 3/4 cup cheese for topping. Spoon into casserole. Sprinkle with reserved cheese and bake for 45-55 minutes or until golden.
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Binisha Dhunghana
[email protected]I'm always looking for new and exciting cornbread recipes, and this one definitely fits the bill. The jalapenos add a unique flavor that I've never tried before.
Bayzid Mostafiz
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter day.
Rakan Othman
[email protected]I love the combination of sweet cornbread and spicy jalapenos in this casserole. It's the perfect dish for a party or potluck.
Muneza Patrick
[email protected]This recipe is a great way to spice up your traditional cornbread recipe. The jalapenos add a nice kick, and the cheese makes it extra gooey and delicious.
Hajia Stadee
[email protected]I've never made cornbread casserole before, but this recipe made it so easy. I'm definitely going to be making this again.
Namakau Mwikisa
[email protected]This casserole is a great way to use up leftover cornbread. I usually make a batch of cornbread on the weekend, and then I use the leftovers to make this casserole during the week.
Andy Tacker
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights.
Andrew Ngobi
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's the perfect dish for a casual get-together.
Qalab haider jutta
[email protected]This casserole is the perfect dish to bring to a potluck or party. It's easy to transport, and it always gets rave reviews.
Manuel Tekeyan
[email protected]I'm not a big fan of jalapenos, but I decided to try this recipe anyway. I'm glad I did! The jalapenos are not overpowering, and they add a nice depth of flavor to the casserole.
Gail Laverty
[email protected]This is my go-to recipe for cornbread casserole. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers.
NNANNA ZIDECK
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've even added diced tomatoes or roasted red peppers. It's always delicious.
Brittany Leach
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect combination of sweet and spicy, and the cheese makes it extra gooey and delicious.
Katsuyku
[email protected]This recipe is a winner! It's easy to follow, and the results are amazing. The cornbread is moist and flavorful, and the jalapenos add just the right amount of heat. I highly recommend this recipe.
Jalake Sweet
[email protected]This casserole is the perfect comfort food. It's easy to make, and it always comes out perfect. I love serving it for brunch or dinner parties.
Ryan Cady
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The jalapenos give it a nice kick, and the cheese and cornmeal create a perfect combination of textures. I'm definitely adding this to my regular rotation.
Abdul Muneeb
[email protected]This recipe is a game-changer! I've never had cornbread like this before. The jalapenos add a unique flavor that makes this dish stand out from the rest. I'll definitely be making this again and again.
Skeleton Gamer
[email protected]This jalapeno cornbread casserole is beyond delicious! The subtle heat from the jalapenos perfectly complements the sweet cornbread, and the cheese adds a gooey, melted goodness that takes this dish to the next level. I served it with a dollop of sou