DUNKLEY'S FAMOUS MACARONI SALAD

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DUNKLEY'S FAMOUS MACARONI SALAD image

Categories     Pasta

Yield 24 servings

Number Of Ingredients 20

16 ounce Salad Macaroni
1 cup Celery diced
1 cup Red onion diced
1 cup Yellow or white onion diced
1 cup Medium Cheddar diced
1 cup Swiss Cheese diced
1/2 cup Parmesan grated
1 cup Dill pickle diced
1 cup Salami diced
1 can (6 oz) Large pitted black olives, drained sliced
1 tablespoon Lowry's garlic salt
1 tablespoon Garlic minced
1/2 teaspoon Ground white pepper
1 teaspoon Fresh ground black pepper
1/2 teaspoon Cayenne
1/2 teaspoon Dry mustard
1/2 teaspoon Celery salt
3 oz. jar Pimento rinsed and drained
1 1/2 cup Mayonnaise
1 teaspoon Horseradish

Steps:

  • Add 2 quarts of water to a medum stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly. Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours). Mix the Lowry's garlic salt, minced garlic, horseradish, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

Black 64
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This macaroni salad was easy to make and turned out great. I used gluten-free pasta and it was still delicious. The dressing is tangy and sweet, and the pasta is cooked perfectly.


Danindu Ishan
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I'm not a huge fan of macaroni salad, but this recipe is amazing! The dressing is tangy and sweet, and the pasta is cooked perfectly. I will definitely be making this again.


Farhan AliJan
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This is the best macaroni salad recipe! The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.


Tsigee Tadasaa
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I made this macaroni salad for a potluck and it was a hit! Everyone loved the tangy dressing and the perfectly cooked pasta. I will definitely be making this again.


Billy Jones
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This macaroni salad was easy to make and turned out great. I used gluten-free pasta and it was still delicious. The dressing is tangy and sweet, and the pasta is cooked perfectly.


Asif Shuvo
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I'm not a huge fan of macaroni salad, but this recipe changed my mind. The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.


Samim Hassan
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This is the best macaroni salad I've ever had. The dressing is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.


Aubabatz Minosimb
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I made this macaroni salad for a picnic and it was a huge success! Everyone loved it. The dressing is tangy and sweet, and the pasta is cooked al dente. I will definitely be making this again.


Sereana Talemaiwaqanui Nagata
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This macaroni salad is amazing! I've made it several times and it's always a hit. The dressing is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.


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