Steps:
- Add 2 quarts of water to a medum stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly. Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours). Mix the Lowry's garlic salt, minced garlic, horseradish, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
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Black 64
[email protected]This macaroni salad was easy to make and turned out great. I used gluten-free pasta and it was still delicious. The dressing is tangy and sweet, and the pasta is cooked perfectly.
Danindu Ishan
[email protected]I'm not a huge fan of macaroni salad, but this recipe is amazing! The dressing is tangy and sweet, and the pasta is cooked perfectly. I will definitely be making this again.
Farhan AliJan
[email protected]This is the best macaroni salad recipe! The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
Tsigee Tadasaa
[email protected]I made this macaroni salad for a potluck and it was a hit! Everyone loved the tangy dressing and the perfectly cooked pasta. I will definitely be making this again.
Billy Jones
[email protected]This macaroni salad was easy to make and turned out great. I used gluten-free pasta and it was still delicious. The dressing is tangy and sweet, and the pasta is cooked perfectly.
Asif Shuvo
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.
Samim Hassan
[email protected]This is the best macaroni salad I've ever had. The dressing is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Aubabatz Minosimb
[email protected]I made this macaroni salad for a picnic and it was a huge success! Everyone loved it. The dressing is tangy and sweet, and the pasta is cooked al dente. I will definitely be making this again.
Sereana Talemaiwaqanui Nagata
[email protected]This macaroni salad is amazing! I've made it several times and it's always a hit. The dressing is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.